Quick and delicious. Be prepared if you have a sweet tooth.

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  • Yield

    32 ounces

  • Equipment
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Ingredients

1 young coconut
2 bananas
1 tablespoon cocoa powder
1 tablespoon agave nectar
4 ice cubes

Recipe Directions

1. Empty the coconut milk into a blender and include the coconut meat by scooping it out.

2. Add the bananas, agave, ice cubes, and cocoa powder.

3. Blend until smooth.

 

Mgrumley's Thoughts

By mgrumley

Quick and delicious.

Be prepared if you have a sweet tooth.

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Comments

Top voted

marian

Aug 20, 2009

28 votes
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Sounds dee-lish. How much carob powder instead of cacao?

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marian

Aug 20, 2009

28 votes
+
Vote up!
-
Vote down!

Sounds dee-lish. How much carob powder instead of cacao?

Top Voted

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