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Rating
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Yield
Serves 2 or 1 hungry
Ingredients
1 avocado
2 peeled kirbies (small cucumbers)
1 jalapeno (large or 2 small ones)
1 teaspoon ginger (more if you wish)
1 clove garlic
2 scallions
1 medium sized carrot (diced)
1 cup orange juice
1 cup water
1 teaspoon salt (or to taste)
Recipe Directions
1. Peel cucumbers and cut lengthwise.
2. Scoop out seeds and put into blender with garlic, ginger, half of jalapeno, orange juice, and salt. Blend til liquid.
3. Add avocado and water. Blend this right before serving.
4. Chop cucumbers into half inch chunks. Dice carrots about half the size.
5. Slice round form scallions. Mince the rest of the jalapeno.
6. Add all to bowl, and then pour ‘broth’ over.
BmoreRawBoy's Thoughts
By BmoreRawBoy Inspired by a record breaking heat wave in New York City. Soup with a thick, silky texture, crunch from vegetables, and enough spice to cool you down on a hot day.
I garnished mine with some mesclun and a dab of raw tahini dressing.
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Comments
Top voted
VIBRANCE
Aug 29, 2010
Yummo! I live in NYC also :D and am sweating as we speak...hopefully this soup will cool me down!
Orange Flower
Aug 29, 2010
Wow this looks great. I live in NYC too...and it is very, very, hot-can't wait for the tahini dressing post.
BmoreRawBoy
Aug 30, 2010
I only peel them because they are not organic, but local and probably quite dirty, and yes, the seeds go into the blender.
All
erichlindermann
Oct 05, 2010
this looks really really good. i dont cook. yuor foods look realy really tasty and...no offense, so do you ;-)
BmoreRawBoy
Aug 30, 2010
I only peel them because they are not organic, but local and probably quite dirty, and yes, the seeds go into the blender.
VIBRANCE
Aug 29, 2010
Yummo! I live in NYC also :D and am sweating as we speak...hopefully this soup will cool me down!
Orange Flower
Aug 29, 2010
Wow this looks great. I live in NYC too...and it is very, very, hot-can't wait for the tahini dressing post.
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