Rich, satisfying hot chocolate!
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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
Serves 2 -
Equipment
None
Found in:
Ingredients
2 cups nut milk
2 tablespoons cocoa powder
1 tablespoon agave nectar
1 vanilla bean (crushed)
Recipe Directions
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Comments
Top voted
runnagurl
Mar 25, 2010
Thanks! Will try it tonight as the temps are so cold up here!
carrie6292
May 26, 2010
This is excellent... i made mine the other day but i use Carob... very good :) just don't walk away from the stove - that's what i did on my 2nd batch :(
runnagurl
Mar 25, 2010
How did you warm the nut milk?
All
lady3393
Oct 17, 2010
I've been looking for a good affordable raw cocoa powder. Any sources? The only thing my HFS carries in powdered form is carob...and I'm not even sure that's raw. Help!
carrie6292
May 26, 2010
This is excellent... i made mine the other day but i use Carob... very good :) just don't walk away from the stove - that's what i did on my 2nd batch :(
OceanBliss
Apr 03, 2010
This was soooooooo GOOD! I used raw honey instead.
RawKarateGirl
Mar 28, 2010
OMG!!!! this looks so good.. I will try in tomorrow. Thanks!!
RawKarateGirl
Mar 28, 2010
OMG!!!! this looks so good.. I will try in tomorrow. Thanks!!
Stardust
Mar 26, 2010
I warm nut milk for home made "hot" cocoa in a the Vitamix. That way, no flame is involved and I can feel the side of the blender to gauge the temperature as it spins. It also blends in all of the other ingredients (I use spices in mine) very nicely and evenly. :)
natural_vegan
Mar 25, 2010
:) It is warm where I live!
runnagurl
Mar 25, 2010
Thanks! Will try it tonight as the temps are so cold up here!
natural_vegan
Mar 25, 2010
On the stove. I asked, in the forum, if it would still be considered raw. They told me as long as it doesn't surpass 108 degrees.
runnagurl
Mar 25, 2010
How did you warm the nut milk?
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