Yield2 to 2 1/2 cups
¼ cup cocoa nibs or powder
Water and meat from 1 coconut
¼ Satsuma pepper
Sprinkle of vanilla extract or bean
2 tablespoons agave nectar
1. Open your coconut and empty its insides into the blender.
2. Add the cocoa nibs or powder with more or less to taste.
3. Use half or less of a seeded hot pepper. I used Satsuma.
4. Add the rest of the ingredients, remembering to add the quantity to your preference. Blend until smooth.
Farsi_strada's ThoughtsBy farsi_strada
This was sorta an accident. I was trying to make a smoothie I had made once in a raw foods class but only had a small cheap food processor.
I was shocked and amazed when I tasked hot chocolate!
So good, so easy.
You will be shocked at how much it tastes like hot chocolate. If you use all room temperature ingredients, it is better.
You can use a food processor or blender. Be prepared to chew if you use the cocoa nibs in the food processor. I liked that though.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Gift for my girlfriend nail polishGalaxy990 - 1 day 10 hours ago
Sweet cravings after raw saladJustxMe - 2 days 4 hours ago
Cured myself of oral herpesKim1981 - 2 days 20 hours ago
b12 and raw/vegankelseys - 5 days 15 hours ago
Meal replacement shakes?TammiTrue - 1 week 3 days ago