Recipe Directions
1. Open your coconut and empty its insides into the blender.
2. Add the cocoa nibs or powder with more or less to taste.
3. Use half or less of a seeded hot pepper. I used Satsuma.
4. Add the rest of the ingredients, remembering to add the quantity to your preference. Blend until smooth.
Farsi_strada's Thoughts
By farsi_strada This was sorta an accident. I was trying to make a smoothie I had made once in a raw foods class but only had a small cheap food processor.
I was shocked and amazed when I tasked hot chocolate!
So good, so easy.
You will be shocked at how much it tastes like hot chocolate. If you use all room temperature ingredients, it is better.
You can use a food processor or blender. Be prepared to chew if you use the cocoa nibs in the food processor. I liked that though.
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Comments
Top voted
Belisarius
Feb 13, 2010
Oooh! This sounds delightful, but what is "satsuma pepper"?!
farsi_strada
Feb 17, 2010
Um, I'm not sure. I picked up some peppers that looked hot-ish from the co-op and that is what they said they were. I think any pepper would do and next time I am going for a hotter pepper. Not enough kick:)
All
farsi_strada
Feb 17, 2010
Um, I'm not sure. I picked up some peppers that looked hot-ish from the co-op and that is what they said they were. I think any pepper would do and next time I am going for a hotter pepper. Not enough kick:)
Belisarius
Feb 13, 2010
Oooh! This sounds delightful, but what is "satsuma pepper"?!
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