Rating5/5 (from 1 ratings)5
YieldMakes 25 small patties or 10-12 burgers
2 carrots (pulp from juicing)
2 stalks of celery (pulp from juicing)
3 apples (pulp from juicing)
2 basil leaves (pulp from juicing)
3 tablespoon shredded coconut
3 teaspoons hot paprika flakes
2 teaspoons curry powder
1½ teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons Braggs or Nama Shoyu
1 bunch of parsley (pulp from juicing)
1. Juice the carrots, celery, apples, parsley and basil (drink the juice :) ).
2. Put the pulp in a bowl and mix well. Add the rest of the ingredients, you should get a wet but not dripping, easy-to-shape mixture (if too dry add water).
3. Shape them into patties, burgers, loaves or whatever your heart’s desire is on the mesh screen of the dehydrator and dehydrate them on 105 Fahrenheit for 7-8 hours.
Springfairy's ThoughtsBy Springfairy
I was playing with my new Greenpower juicer yesterday and I decided to use the pulp from my morning juice for making small burgers.
The pulp mix was sweet and salty at the same time, so I just got inspired and decided to add different spices to create a sweet, salty and spicy burger that tingles the taste buds and warms me up.
They came out bright orange and very very tasty. I’m supposed to bring some to a friend’s place but I’m not sure they will make it :)
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