Ingredients

CRUST
1 cup almonds
2 cups walnuts
1 cup dates
1/3 cup raisins
2 tablespoons orange juice
FILLING
2 big avocados or 3 small ones
Juice of 4 limes or 7 key limes
Zest of the limes/key limes
1/2 cup cashew nuts
FROSTING
1/2 cup almond milk or water
1 cup macadamia nuts
1/4 cup cashews
1 vanilla bean scraped (optional)
3 tablespoons honey or 7 to 10 dates
GARNISH
Pistachios (crushed)
Lemon wedges

Recipe Directions

CRUST

1. Process all ingredients until crumbly and soft.

2. Press into a 10 inch springform pan and chill.

FILLING

3. Either blend everything in blender until thick and creamy or put through juicer (e.g., Champion, Green Power).

FROSTING

4. Put everything in a clean blender and whip it up until nice and smooth. No lumps please.

ASSEMBLY

5. Take out the chilled crust.

6. Spoon the filling on top. Smooth it out with a spatula or spoon.

7. Let chill for 1 hour.

8. Take it out and then pipe or spoon the frosting on top. Garnish with lemon/lime wedges and chopped pistachios.

9. Put in the fridge/freezer for another hour to set and enjoy.

RawGuru's Thoughts

By RawGuru

Sweet and tart!

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Comments

Top voted

AliciaD

Oct 12, 2011

70 votes
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I gotta try that!

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AliciaD

Oct 12, 2011

70 votes
+
Vote up!
-
Vote down!

I gotta try that!

Top Voted

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