Recipe Directions
CRUST
1. Start with the nuts and dates, from the first 5 ingredients, in a food processor. Blend to desired consistency.
2. Add salt and coconut oil until mixed well.
3. Press into serving plate or springform pan greased first (I always use nuts that have been soaked and dehydrated first, but that is up to you.).
FILLING
4. Blend coconut meat well in a food processor.
5. Add cashew butter and coconut oil until very smooth and creamy. Continue adding agave nectar, lime juice and zest, and salt. Try not to eat too much as you check it.
6. Spoon into crust and put in the fridge for at least an hour.
7. Garnish with thin lime wedges.
Yogamama3's Thoughts
By yogamama3 A most heavenly pie!
The filling is light, creamy, and divinely citrus-y. Lemons would probably be good too, but limes make it extra special.
The filling would also make a great parfait.
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Comments
Top voted
rawrach
May 08, 2010
jmasterson-
i bet you could use almond pulp to sub for the coconut meat. for the coconut oil, not sure, but maybe a lesser amount of olive oil. i made this yesterday- i needed to add an extra lime to really get the flavor to come out, but it is delish! i ended up with about 2 cups of extra filling, so maybe i'll try the parfait thing, but any other ideas welcome as well.
justbeautiful
Apr 14, 2010
I think you just broke the raw key lime pie virgin. I haven't seen another one around. but what a spectacular idea.
jmasterson
Apr 14, 2010
i really dislike coconut, any other possible substitute?
All
birgalicious
Jul 21, 2011
birgalicious's Review
Raw Key Lime Pie
I LOVE this pie. sooooo decadent. I don't like key lime pie and I don't like coconut. However, I couldn't taste any coconut and the lime was totally refreshing. mmmmm, good pie.
rawrach
May 08, 2010
jmasterson-
i bet you could use almond pulp to sub for the coconut meat. for the coconut oil, not sure, but maybe a lesser amount of olive oil. i made this yesterday- i needed to add an extra lime to really get the flavor to come out, but it is delish! i ended up with about 2 cups of extra filling, so maybe i'll try the parfait thing, but any other ideas welcome as well.
jmasterson
Apr 14, 2010
i really dislike coconut, any other possible substitute?
justbeautiful
Apr 14, 2010
I think you just broke the raw key lime pie virgin. I haven't seen another one around. but what a spectacular idea.
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