Ingredients

1 15-oz. chickpeas, rinsed and drained (after they’ve been soaking in water overnight)
2 tablespoons lime juice
1 small clove garlic, peeled
Sea salt and freshly ground black pepper, to taste
½ cup peas, thawed
2 tablespoons chopped fresh basil
2 tablespoons finely chopped fresh parsley (optional)
1 teaspoon lemon zest

Recipe Directions

In a blender or food processor combine chickpeas, lime juice, garlic, and ⅓ cup water.

Cover and blend or process until smooth. Season with salt and pepper.

Add the remaining ingredients; cover and process just until nearly smooth.
Chill, covered, until ready to serve.

Andrea Raw's Thoughts

By Andrea Raw

Brighten up the color and flavour of simple chickpea hummus with subtly sweet green peas and fresh basil in this 15-minute healthy raw vegan recipe. Try this Raw Green Pea Hummus with Fresh Basil as a dip or spread onto some Raw Crackers!

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