A Community Recipe by RawNY
Recipe Directions
CRUST
1. Place the almonds and the dates in a food processor. Leave a little chunky.
2. Place in a pie dish and set aside.
FILLING
3. Place the bananas, mango, agave nectar, lemon juice, and macadamia nuts in a food processor and process until smooth (will be a little runny).
4. Pour the filling into the pie crust
5. Decorate with strawberries, blueberries, cocoa powder, and coconut flakes
6. Put the dish in the freezer for about an hour until firm.
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Comments
Top voted
Joanne Lane
Nov 05, 2010
Hi,I made a version of banana mango pie this week. I used germinated pecans for the crust, added raw cocoa powder, 2 teaspoons cinnamon, 1 teaspoon nutmeg and 1/4 cup agave nector to pecans that had been made into meal as my crust. I did not put the the finished product in the freezer - so had a tough time getting out of pie pan and onto my plate. I will chill it next time. Thanks
beanybeegan
Oct 18, 2010
Since it is peach season will try it with them. great!
All
Joanne Lane
Nov 05, 2010
Hi,I made a version of banana mango pie this week. I used germinated pecans for the crust, added raw cocoa powder, 2 teaspoons cinnamon, 1 teaspoon nutmeg and 1/4 cup agave nector to pecans that had been made into meal as my crust. I did not put the the finished product in the freezer - so had a tough time getting out of pie pan and onto my plate. I will chill it next time. Thanks
beanybeegan
Oct 18, 2010
Since it is peach season will try it with them. great!
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