A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!
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Equipment
None
Found in:
Ingredients
Meat from one or two Thai coconuts
1 Mango, Chopped
1 teaspoon fresh or dried lavender flowers
1 teaspoon sea salt
Drizzle of Balsamic vinegar
Coconut water to make smooth
Recipe Directions
Mix all ingredients in blender adding coconut water until desired consistancy.
Adensspell's Thoughts

A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!
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Comments
Top voted
pianissima
Jun 17, 2010
wow. sounds fabulous. i have SO many lavender flowers and nothing to do with them... until now.
Adensspell
Jun 17, 2010
Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!
winsome
Jun 17, 2010
oh! lavender! I love lavender in food - used to make a lavender ice-cream when not raw...I think you ahve inspired me to give it a go again!
All
Adensspell
Jun 17, 2010
Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!
winsome
Jun 17, 2010
oh! lavender! I love lavender in food - used to make a lavender ice-cream when not raw...I think you ahve inspired me to give it a go again!
Raw_Chocoholic
Jun 17, 2010
This sounds really interesting, especially combined with the curry mushrooms. I've never tried adding lavender to recipes but this gives me a great reason to try. Thanks!
pianissima
Jun 17, 2010
wow. sounds fabulous. i have SO many lavender flowers and nothing to do with them... until now.
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