A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!
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Ingredients

Meat from one or two Thai coconuts
1 Mango, Chopped
1 teaspoon fresh or dried lavender flowers
1 teaspoon sea salt
Drizzle of Balsamic vinegar
Coconut water to make smooth

Recipe Directions

Mix all ingredients in blender adding coconut water until desired consistancy.

Adensspell's Thoughts

By Adensspell

A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!

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Comments

Top voted

Raw_Chocoholic

Jun 17, 2010

6 votes
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This sounds really interesting, especially combined with the curry mushrooms. I've never tried adding lavender to recipes but this gives me a great reason to try. Thanks!

Adensspell

Jun 17, 2010

5 votes
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Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!

pianissima

Jun 17, 2010

4 votes
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wow. sounds fabulous. i have SO many lavender flowers and nothing to do with them... until now.

All

Adensspell

Jun 17, 2010

5 votes
+
Vote up!
-
Vote down!

Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!

Top Voted

winsome

Jun 17, 2010

4 votes
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oh! lavender! I love lavender in food - used to make a lavender ice-cream when not raw...I think you ahve inspired me to give it a go again!

Raw_Chocoholic

Jun 17, 2010

6 votes
+
Vote up!
-
Vote down!

This sounds really interesting, especially combined with the curry mushrooms. I've never tried adding lavender to recipes but this gives me a great reason to try. Thanks!

Top Voted

pianissima

Jun 17, 2010

4 votes
+
Vote up!
-
Vote down!

wow. sounds fabulous. i have SO many lavender flowers and nothing to do with them... until now.

Top Voted

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