A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!
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Equipment
None
Found in:
Ingredients
Meat from one or two Thai coconuts
1 Mango, Chopped
1 teaspoon fresh or dried lavender flowers
1 teaspoon sea salt
Drizzle of Balsamic vinegar
Coconut water to make smooth
Recipe Directions
Mix all ingredients in blender adding coconut water until desired consistancy.
Adensspell's Thoughts

A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!
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Comments
Top voted
pianissima
Jun 17, 2010
wow. sounds fabulous. i have SO many lavender flowers and nothing to do with them... until now.
winsome
Jun 17, 2010
oh! lavender! I love lavender in food - used to make a lavender ice-cream when not raw...I think you ahve inspired me to give it a go again!
Adensspell
Jun 17, 2010
Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!
All
Adensspell
Jun 17, 2010
Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!
winsome
Jun 17, 2010
oh! lavender! I love lavender in food - used to make a lavender ice-cream when not raw...I think you ahve inspired me to give it a go again!
Raw_Chocoholic
Jun 17, 2010
This sounds really interesting, especially combined with the curry mushrooms. I've never tried adding lavender to recipes but this gives me a great reason to try. Thanks!
pianissima
Jun 17, 2010
wow. sounds fabulous. i have SO many lavender flowers and nothing to do with them... until now.
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