A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!
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Rating
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Equipment
None
Found in:
Ingredients
Meat from one or two Thai coconuts
1 Mango, Chopped
1 teaspoon fresh or dried lavender flowers
1 teaspoon sea salt
Drizzle of Balsamic vinegar
Coconut water to make smooth
Recipe Directions
Mix all ingredients in blender adding coconut water until desired consistancy.
Adensspell's Thoughts
By Adensspell A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!
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Comments
Top voted
Adensspell
Jun 17, 2010
Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!
All
Adensspell
Jun 17, 2010
Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!
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