A Community Recipe by Erin
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This sauce can be used as a salsa, soup, or salad dressing as well.
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Recipe Directions
1. Place zucchini noodles in a bowl.
2. Blend tomatoes and celery in blender or food processor until smooth.
3. Add cilantro and mango to blender and pulse until almost smooth. I like it a little chunky.
4. Pour sauce over noodles.
5. Garnish with other vegetables and greens.
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Comments
Top voted
Magnus
Jul 02, 2012
Tried it just now. Even though mangoes arent in season yet, i had to try and it was good. Didnt have cilantro, so i put some fresh basil in and it made it fresh :) Thanx!
rawpretzela
May 22, 2012
I'm doing this for lunch, can't wait! I will comment later and say how it went
erin
May 23, 2012
joanna - I've had the same thing happen to me. However, when it's congealed the next day I just stir it up or put it back in the blender and it goes back to it's original consistency.
All
Tweedle
Jul 24, 2012
Tweedle's Review
Tomato Mango Zucchetti Sauce
yes, I found this recipe on your blogspot blog and it's pretty awesome. I don't use the celery, because I find that when I blend celery up into things like that it just way overpowers all the other flavors. I would maybe try dicing up some celery and adding the pieces to the sauce of tomato and mango and cilantro.
But it's great without celery too! I really really enjoyed it bottom line, thanks for the recipe!
Magnus
Jul 02, 2012
Tried it just now. Even though mangoes arent in season yet, i had to try and it was good. Didnt have cilantro, so i put some fresh basil in and it made it fresh :) Thanx!
erin
May 23, 2012
joanna - I've had the same thing happen to me. However, when it's congealed the next day I just stir it up or put it back in the blender and it goes back to it's original consistency.
joannabanana
May 23, 2012
i've made this before and it's all right. i noticed that it makes a ton of sauce and when i wanted it the next day, the sauce was all congealed.
erin
May 23, 2012
Thanks rawpretzela...glad you enjoyed!
rawpretzela
May 23, 2012
I just ate it and I loved it!! I didn't used the celery because yesterday I ate the last stalks, but sure I'll be doing this often.
rawpretzela
May 22, 2012
I'm doing this for lunch, can't wait! I will comment later and say how it went
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