2 large tomatoes
1 stalk celery (optional; makes it a little saltier)
1 Champagne or Ataulfo mango
Handful of fresh cilantro (or more to taste)
1 large zucchini or 2 small zucchinis (spiralized or sliced into noodles)
1. Place zucchini noodles in a bowl.
2. Blend tomatoes and celery in blender or food processor until smooth.
3. Add cilantro and mango to blender and pulse until almost smooth. I like it a little chunky.
4. Pour sauce over noodles.
5. Garnish with other vegetables and greens.
Erin's ThoughtsBy erin
This sauce can be used as a salsa, soup, or salad dressing as well.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
spiral slicersClaireT - 3 days 3 hours ago
DivaCup newbieClaireT - 3 days 3 hours ago
I am going crazy: insomnia and low fat diet?mindyt - 5 days 16 hours ago
How Long Can I Live On Just Juicesjennifera7227 - 5 days 21 hours ago
Low appetite after switching to a fruitarian diet.cacu2020 - 1 week 19 hours ago