A wonderful fragrant sauce I created as a topping for a raw "mango with sticky rice," based on jicama coconut rice. The "sticky rice" part didn’t work, but this mango sauce really did. Coconut butter is whole blended coconut meat rather than just the oil. You could try this with coconut oil, but I don’t think it...
Add to your favorites
Found in:

Ingredients

½ ripe mango (peeled)
1 tablespoon coconut butter
Agave syrup

Recipe Directions

1. Blend the mango with a very generous tablespoon of coconut butter, and then add agave syrup to taste.

2. If you want a runnier sauce, blend in a little water, adding it a spoonful or two at a time, until you get the right consistency.

Denzildragon's Thoughts

By denzildragon

A wonderful fragrant sauce I created as a topping for a raw "mango with sticky rice," based on jicama coconut rice.

The "sticky rice" part didn’t work, but this mango sauce really did.

Coconut butter is whole blended coconut meat rather than just the oil. You could try this with coconut oil, but I don’t think it would taste as nice, and it’d be thicker.

I use the Artisana brand. You can, of course, just blend your own coconut!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

geniusrawmodel23

Oct 08, 2010

22 votes
+
Vote up!
-
Vote down!

Yummies!!!!

That sounds like a sauce I made for a cheescake I made a couple months ago.

Delicious!!

All

geniusrawmodel23

Oct 08, 2010

22 votes
+
Vote up!
-
Vote down!

Yummies!!!!

That sounds like a sauce I made for a cheescake I made a couple months ago.

Delicious!!

Top Voted

Leave a Comment