Recipe Directions
1. Blend the mango with a very generous tablespoon of coconut butter, and then add agave syrup to taste.
2. If you want a runnier sauce, blend in a little water, adding it a spoonful or two at a time, until you get the right consistency.
Denzildragon's Thoughts
By denzildragon A wonderful fragrant sauce I created as a topping for a raw "mango with sticky rice," based on jicama coconut rice.
The "sticky rice" part didn’t work, but this mango sauce really did.
Coconut butter is whole blended coconut meat rather than just the oil. You could try this with coconut oil, but I don’t think it would taste as nice, and it’d be thicker.
I use the Artisana brand. You can, of course, just blend your own coconut!
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Comments
Top voted
geniusrawmodel23
Oct 08, 2010
Yummies!!!!
That sounds like a sauce I made for a cheescake I made a couple months ago.
Delicious!!
All
geniusrawmodel23
Oct 08, 2010
Yummies!!!!
That sounds like a sauce I made for a cheescake I made a couple months ago.
Delicious!!
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