A wonderful fragrant sauce I created as a topping for a raw "mango with sticky rice," based on jicama coconut rice. The "sticky rice" part didn’t work, but this mango sauce really did. Coconut butter is whole blended coconut meat rather than just the oil. You could try this with coconut oil, but I don’t think it...

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    Serves 2-4

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Ingredients

½ ripe mango (peeled)
1 tablespoon coconut butter
Agave syrup

Recipe Directions

1. Blend the mango with a very generous tablespoon of coconut butter, and then add agave syrup to taste.

2. If you want a runnier sauce, blend in a little water, adding it a spoonful or two at a time, until you get the right consistency.

Denzildragon's Thoughts

By denzildragon

A wonderful fragrant sauce I created as a topping for a raw "mango with sticky rice," based on jicama coconut rice.

The "sticky rice" part didn’t work, but this mango sauce really did.

Coconut butter is whole blended coconut meat rather than just the oil. You could try this with coconut oil, but I don’t think it would taste as nice, and it’d be thicker.

I use the Artisana brand. You can, of course, just blend your own coconut!

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