Rating5/5 (from 1 ratings)5
½ ripe mango (peeled)
1 tablespoon coconut butter
1. Blend the mango with a very generous tablespoon of coconut butter, and then add agave syrup to taste.
2. If you want a runnier sauce, blend in a little water, adding it a spoonful or two at a time, until you get the right consistency.
Denzildragon's ThoughtsBy denzildragon
A wonderful fragrant sauce I created as a topping for a raw "mango with sticky rice," based on jicama coconut rice.
The "sticky rice" part didn’t work, but this mango sauce really did.
Coconut butter is whole blended coconut meat rather than just the oil. You could try this with coconut oil, but I don’t think it would taste as nice, and it’d be thicker.
I use the Artisana brand. You can, of course, just blend your own coconut!
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how to blend raw fruit puree?monicak6092 - 7 hours 25 min ago
which is the best kitchen blender ?ClaireT - 1 day 23 hours ago
How do you afford all of those nuts?allmyteetharesweet - 3 days 9 hours ago
Really Dry Skinallmyteetharesweet - 5 days 6 hours ago
HIGH calorie raw foods. PLEASEallmyteetharesweet - 5 days 7 hours ago