Ingredients

1 cup yellow heirloom tomato, chopped
1 cup ripe mango, chopped
3 tablespoon fresh lemon juice
¼ cup water
1 head of bok choy, sliced 1/2" thick
1 large tomato, chopped
½ large papaya

Recipe Directions

To make the dressing, place the first four ingredients into a blender and process until smooth.

Cut the papaya in to bite sized chunks.

Toss the dressing with the sliced bok choy, papaya chunks, diced tomato and whatever diced mango is leftover from making the dressing.

AKAAuburnEyes's Thoughts

By AKAAuburnEyes

I made this for my husband and I for lunch today. We both loved it and so here I share it. This dressing is simple, easy to vary, and delicious.

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Comments

Top voted

nycgrrl

Aug 22, 2010

39 votes
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This looks great. I am going to make this soon!

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nycgrrl

Aug 22, 2010

39 votes
+
Vote up!
-
Vote down!

This looks great. I am going to make this soon!

Top Voted

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