i got this recipe from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle. recipe by Doris Djolit Beigel keeps 2 days in fridge
Add to your favorites
Found in:

Ingredients

1 package hiziki

filtered water

3 tomatoes, diced

4-6 cups pesto

Recipe Directions

1. soak hiziki for 30 min

2. rinse 3x

3. set aside 1 cup of hiziki and 1/2 cup pesto for garnishing.

4. toss everything else except tomatoes

5. when serving, put tossed pasta in the center of the plate and surround it with the remaining hiziki

6. put extra dollops of pesto on the hiziki- you could even get decorative with it using a condiment squirter thing

7. sprinkle tomatoes, olive oil, and extra pine nuts

8. garnish with mint and basil leaves

Sweet Adeline's Thoughts

By Sweet Adeline

i got this recipe from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle.

recipe by Doris Djolit Beigel

keeps 2 days in fridge

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Similar Recipes

Comments

Top voted

Turil

Sep 06, 2013

2 votes
+
Vote up!
-
Vote down!

What is hiziki?

Sweet Adeline

Sep 14, 2013

2 votes
+
Vote up!
-
Vote down!

All

Sweet Adeline

Sep 14, 2013

2 votes
+
Vote up!
-
Vote down!
Top Voted

Turil

Sep 06, 2013

2 votes
+
Vote up!
-
Vote down!

What is hiziki?

Top Voted

Leave a Comment