2 cups walnuts (soaked)
1/2 cup banana
1 1/4 teaspoons cumin
1/4 cup water
1 1/2 tablespoons cacao powder
1 3/4 teaspoons sea salt
Cabbage, nori wrap, or romaine lettuce leaf
1. Place all refried bean ingredients into food processor. Process until refried bean consistency. Refried beans are now ready.
2. To assemble tacos, place moderate amount of mock re-fried beans at bottom of cabbage leaf/nori wrap or lettuce leaf.
3. Add sliced avocado, cilantro, and tomatoes to taste. Garnish with sea salt and cumin as desired.
Chef BeLive's ThoughtsBy Chef BeLive
Refried bean mixture makes enough for 4 servings.
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