I was craving that salty flavor that I used to get from lox when I used to eat fish and I had some leftover red lentils that I wanted to use up. I had this on a slice of raw bread (or crackers) with some tomato slices and capers (not sure if they are raw?). It was yummy and reminded me of when I used to get bagels...
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Ingredients

1 cup red lentils, sprouted 1 day
1 tablespoon nama shoyu
1 tablespoon red miso
1 clove garlic
¼ cup lemon juice
2 sprinkle dulse flakes

Recipe Directions

put all in a food processor or blender and puree until smooth. Might need to add tiny bit of water to make it creamier. Will stiffen if refrigerated for awhile.

Veggrl74's Thoughts

By veggrl74

I was craving that salty flavor that I used to get from lox when I used to eat fish and I had some leftover red lentils that I wanted to use up. I had this on a slice of raw bread (or crackers) with some tomato slices and capers (not sure if they are raw?). It was yummy and reminded me of when I used to get bagels with lox spread!

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Comments

Top voted

fluffycamaro

May 07, 2010

36 votes
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what are dulse flakes?

priscasee

Sep 20, 2010

33 votes
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Kimberly, please email me at priscasee@yahoo.com, would like to hear from you! I'm also 33 and a mother of one. :)

TomsMom

May 07, 2010

31 votes
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Thank you for the nut-free recipe!

All

priscasee

Sep 20, 2010

33 votes
+
Vote up!
-
Vote down!

Kimberly, please email me at priscasee@yahoo.com, would like to hear from you! I'm also 33 and a mother of one. :)

Top Voted

priscasee

Sep 20, 2010

20 votes
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Vote down!

Kimberly, please email me at priscasee@yahoo.com, would like to hear from you! I'm also 33 and a mother of one. :)

priscasee

Sep 20, 2010

20 votes
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Kimberly, please email me at priscasee@yahoo.com, would like to hear from you! I'm also 33 and a mother of one. :)

sueko

May 10, 2010

16 votes
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Lentil sprouts are my favorite sprouts, I'll definitely try this recipe. Anyone want to share the walnut recipe as well?

TomsMom

May 07, 2010

31 votes
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Thank you for the nut-free recipe!

Top Voted

veggrl74

May 07, 2010

23 votes
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I actually tried the one with walnuts which I loved (I'll eat anything with walnuts!) but I'm trying not to eat so many things with nuts so I tried a different alternative.

Dulse is a reddish sea vegetable. I got mine as flakes or granules from the Maine Coast brand. It was at the health food store. The reddish color and the color of the red lentils is what gives it a nice salmon looking color!

mham

May 07, 2010

27 votes
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A make a yummy mock salmon pate too, celery,red bell pepper and walnuts,yummy,especially in the spring and summer time.Will have to try yours!

fluffycamaro

May 07, 2010

36 votes
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what are dulse flakes?

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