Rating4.5/5 (from 4 ratings)4.5
Yieldmakes app. 1 cup
1 cup red lentils, sprouted 1 day
1 tablespoon nama shoyu
1 tablespoon red miso
1 clove garlic
¼ cup lemon juice
2 sprinkle dulse flakes
put all in a food processor or blender and puree until smooth. Might need to add tiny bit of water to make it creamier. Will stiffen if refrigerated for awhile.
Veggrl74's ThoughtsBy veggrl74
I was craving that salty flavor that I used to get from lox when I used to eat fish and I had some leftover red lentils that I wanted to use up. I had this on a slice of raw bread (or crackers) with some tomato slices and capers (not sure if they are raw?). It was yummy and reminded me of when I used to get bagels with lox spread!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Obtain Passport,Driver License, ID Card,IELTS,Degree....reylendy - 1 day 7 hours ago
Eating just fruitRamonaBrekke - 1 day 19 hours ago
Really Dry Skinamelykruskal - 1 day 21 hours ago
Best Juicers? Anything new coming soon?rawtarian_jack - 3 days 3 hours ago
How Long Can I Live On Just Juicesrawtarian_jack - 3 days 3 hours ago