Good old replacement for oatmeal and cereal
Add to your favorites
Found in:

Ingredients

3 tablespoon flax seeds
½ cup or more of coconut water

Recipe Directions

let flax seed soak for a couple hours in the coocnut water. They should double in size and form a gelatin. After this that about it. Add anything you want to top it with like sliced bananas, cinnamon, raisins, dates, etc…

Humanimal's Thoughts

By humanimal

Good old replacement for oatmeal and cereal

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Apr 01, 2011

49 votes
+
Vote up!
-
Vote down!

Sweet Adeline's Review

Morning Flax Breakfast
5
5 out of 5

i think this is WONDERFUL! it dosn't break any food-combining rules like so many of the recipes on this site, and i can see how how it would actually simulate something like oatmeal or malt-o-meal- or something... WHICH GIVES ME AN IDEA! i wonder if anyone has come up with raw "grits" using this method...

Rosie

May 07, 2009

48 votes
+
Vote up!
-
Vote down!

Funny, I was just eating something similar with when I came across the recipe. I used ground flax and almond milk, with a bit of ground sunflower, too. Wish I had some bananas though!

All

Apr 01, 2011

49 votes
+
Vote up!
-
Vote down!

Sweet Adeline's Review

Morning Flax Breakfast
5
5 out of 5

i think this is WONDERFUL! it dosn't break any food-combining rules like so many of the recipes on this site, and i can see how how it would actually simulate something like oatmeal or malt-o-meal- or something... WHICH GIVES ME AN IDEA! i wonder if anyone has come up with raw "grits" using this method...

Top Voted

Rosie

May 07, 2009

48 votes
+
Vote up!
-
Vote down!

Funny, I was just eating something similar with when I came across the recipe. I used ground flax and almond milk, with a bit of ground sunflower, too. Wish I had some bananas though!

Top Voted

Leave a Comment