A Delicious Fresh Tomatoe Salsa.. used on salads, nori rolls, sauces
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Ingredients

3 large tomatoes or 4 smaller ones , diced
½ cup cilantro, chopped/minced
1 large Onion or 2 medium, diced
1-4 jalapeno peppers ( depends on how HOT u like it!, minced
2 limes , juiced/squeezed
dash Celtic Sea Salt, sprinkle to taste

Recipe Directions

In a bowl, Combine all diced veges, squeeze lime juice all over it & sprinkle sea salt to taste..DO NOT process! Keep it chunky :-)

Marinate in the fridge for 1/2 hour-1 hour… Best FRESH.. DON’T freeze or keep in fridge longer than 2-3 days..Great for dipping, on salads or any kind of vege wrap/roll ups!

RawBuddhist's Thoughts

By RawBuddhist

A Delicious Fresh Tomatoe Salsa.. used on salads, nori rolls, sauces

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Comments

Top voted

rosehebrew

Nov 26, 2010

12 votes
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This sounds like the version I make all the time that my family loves. If you don't have cilantro you could add parsley and a little coriander seed instead. I also add some cumin and chili powder with less jalapeno. Thanks for posting it.

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rosehebrew

Nov 26, 2010

12 votes
+
Vote up!
-
Vote down!

This sounds like the version I make all the time that my family loves. If you don't have cilantro you could add parsley and a little coriander seed instead. I also add some cumin and chili powder with less jalapeno. Thanks for posting it.

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