A Delicious Fresh Tomatoe Salsa.. used on salads, nori rolls, sauces

Recipe Directions

In a bowl, Combine all diced veges, squeeze lime juice all over it & sprinkle sea salt to taste..DO NOT process! Keep it chunky :-)

Marinate in the fridge for 1/2 hour-1 hour… Best FRESH.. DON’T freeze or keep in fridge longer than 2-3 days..Great for dipping, on salads or any kind of vege wrap/roll ups!

RawBuddhist's Thoughts

By RawBuddhist

A Delicious Fresh Tomatoe Salsa.. used on salads, nori rolls, sauces

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.