-
Rating
Rate me! -
Equipment
None
Ingredients
3 large tomatoes or 4 smaller ones , diced
½ cup cilantro, chopped/minced
1 large Onion or 2 medium, diced
1-4 jalapeno peppers ( depends on how HOT u like it!, minced
2 limes , juiced/squeezed
dash Celtic Sea Salt, sprinkle to taste
Recipe Directions
In a bowl, Combine all diced veges, squeeze lime juice all over it & sprinkle sea salt to taste..DO NOT process! Keep it chunky :-)
Marinate in the fridge for 1/2 hour-1 hour… Best FRESH.. DON’T freeze or keep in fridge longer than 2-3 days..Great for dipping, on salads or any kind of vege wrap/roll ups!
RawBuddhist's Thoughts
By RawBuddhist A Delicious Fresh Tomatoe Salsa.. used on salads, nori rolls, sauces
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Tanning beds
maxj2 - 1 week 1 day ago -
Tips on Using Deli Paper in the Oven
clairejv - 2 weeks 4 days ago -
Premium Nut Snacks for Every Taste
seon8 - 1 month 6 days ago -
Premium Seeds and Chocolate Nuts for Every Craving
seon8 - 1 month 1 week ago -
Discover Premium Quality Nuts for Every Taste
seon8 - 1 month 1 week ago












Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.