A Community Recipe by RawBuddhist
A Delicious Fresh Tomatoe Salsa.. used on salads, nori rolls, sauces
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Recipe Directions
In a bowl, Combine all diced veges, squeeze lime juice all over it & sprinkle sea salt to taste..DO NOT process! Keep it chunky :-)
Marinate in the fridge for 1/2 hour-1 hour… Best FRESH.. DON’T freeze or keep in fridge longer than 2-3 days..Great for dipping, on salads or any kind of vege wrap/roll ups!
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By RawBuddhist A Delicious Fresh Tomatoe Salsa.. used on salads, nori rolls, sauces
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Comments
Top voted
rosehebrew
Nov 26, 2010
This sounds like the version I make all the time that my family loves. If you don't have cilantro you could add parsley and a little coriander seed instead. I also add some cumin and chili powder with less jalapeno. Thanks for posting it.
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rosehebrew
Nov 26, 2010
This sounds like the version I make all the time that my family loves. If you don't have cilantro you could add parsley and a little coriander seed instead. I also add some cumin and chili powder with less jalapeno. Thanks for posting it.
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