A Community Recipe by Aecsaky
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Recipe Directions
I used black kale for this recipe but any kind will do. Break or chop up the kale. Pit the olives and break them up and rub them into the kale. The kale will end up coated in olive bits and absorb the flavour. Chop apple into pieces and add. Add sun dried tomatos. Sprinkle sprouts over top.(I used some buckwheat spourts and assorted salad sprouts.) Eat!
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Comments
Top voted
mham
May 22, 2010
this looks super yummy to me. One question,instead of massaging the oil and salt could I marinate the kale overnight and have the same results?????
I have all of the ingredients so I would love to have this soon.
sunrise
Sep 14, 2012
sunrise's Review
Quick and easy apple - olive - kale salad.
This was simple and delicious - thank you! I added a little extra olive oil and salt to marinate the kale.
aecsaky
May 22, 2010
I suppose you could leave the olives in with the kale, I just smushed the olives in with the kale quickly for flavour. :)
All
sunrise
Sep 14, 2012
sunrise's Review
Quick and easy apple - olive - kale salad.
This was simple and delicious - thank you! I added a little extra olive oil and salt to marinate the kale.
aecsaky
May 22, 2010
Thanks you. I am a lazy cook so I like things that I can throw together quick, but that are still yummy and nutritious too, probably like many of us. :D
pianissima
May 22, 2010
that looks like artwork. beautiful!
aecsaky
May 22, 2010
I suppose you could leave the olives in with the kale, I just smushed the olives in with the kale quickly for flavour. :)
mham
May 22, 2010
this looks super yummy to me. One question,instead of massaging the oil and salt could I marinate the kale overnight and have the same results?????
I have all of the ingredients so I would love to have this soon.
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