Rating4.5/5 (from 12 ratings)4.5
Yield2 servings, unless you can't stop eating it. :)
1½ cups walnuts
1½ teaspoons cumin
3 teaspoons coriander
2 tablespoons nama shoyu
1. Grind the walnuts to a “ground meat” consistency.
2. Put in bowl, add spices and Nama Shoyu, and mix thoroughly.
RawVee's ThoughtsBy RawVee
This is a quick easy dish to make for lunches or dinner.
I put this on a bed of arugula with chopped tomato, avocado, and a dressing made of extra virgin olive oil, lime, and cilantro.
You can also roll it in lettuce leaves and add homemade sour cream if you wanna get fancy. :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 1 day 22 hours ago
Juicing PineappleClaireT - 3 days 22 hours ago
eyelashesharmonys - 4 days 8 hours ago
Eating just fruitTammiTrue - 1 week 1 hour ago
Really Dry Skinamelykruskal - 1 week 2 days ago