Rating4.5/5 (from 12 ratings)4.5
Yield2 servings, unless you can't stop eating it. :)
1½ cups walnuts
1½ teaspoons cumin
3 teaspoons coriander
2 tablespoons nama shoyu
1. Grind the walnuts to a “ground meat” consistency.
2. Put in bowl, add spices and Nama Shoyu, and mix thoroughly.
RawVee's ThoughtsBy RawVee
This is a quick easy dish to make for lunches or dinner.
I put this on a bed of arugula with chopped tomato, avocado, and a dressing made of extra virgin olive oil, lime, and cilantro.
You can also roll it in lettuce leaves and add homemade sour cream if you wanna get fancy. :)
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