Recipe Directions
1. Lay down a Nori sheet
2. Cover with thin layer of shredded zucchini, leave an inch and a half from two edges to be rolled up
3. (In a horizontal row across the sheet) place a single layer of each ingredient
4. Moisten edge of Nori sheet with a tomato, roll up tightly, slice into 8 pieces with a sharp knife, dip in soy sauce and wasabi. Sprinke with sesame seeds (white and black) and some seaweed Japanese seasoning
J-rush's Thoughts
By J-rush This is my Raw versian of sushi rolls, made at home to make me feel like I'm not missing anything! And I am not, these are addictive and better than a sushi roll...shredded zucchini replaces traditional rice and leaves you feeling much lighter.
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Comments
Top voted
goatieoatiegirl
Jan 24, 2014
goatieoatiegirl's Review
RAWsome Nori Rolls
I just attempted to make these, except I used cucumber instead of zucchini. They were super yummy, but they kinda fell apart because I didn't roll them that well. Great recipe!
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goatieoatiegirl
Jan 24, 2014
goatieoatiegirl's Review
RAWsome Nori Rolls
I just attempted to make these, except I used cucumber instead of zucchini. They were super yummy, but they kinda fell apart because I didn't roll them that well. Great recipe!
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