Recipe Directions
Place Brown and Wild Rice in a large bowl and cover with water and soak over night. Drain and Rinse. I rinse three times (I don’t know why, just feels right)
Place rice in another large bowl and add all vegetables and mix. In another bowl, mix together lemon juice, olive oil, apple cider vinegar, cilantro and salt and pepper. Pour over rice and vegetable mixture and toss together. Place in refrigerator for at least 2 hours and serve chilled.
Jkvetter's Thoughts
By jkvetter This is a delicious dish that I have served and people really love. I like my rice chewy, but you could soak the rice longer if you want it to be softer.
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Comments
Top voted
writeeternity
Aug 12, 2009
This looks great! I'm going to try it!
pan.droid
Apr 21, 2010
I think that hulled hemp seeds might work with this, also:)
jkvetter
Aug 12, 2009
The portabello mushroom cap should be large or you could use two medium ones. Also, this is great as a sprouted wheatberry salad.
All
pan.droid
Apr 21, 2010
I think that hulled hemp seeds might work with this, also:)
jkvetter
Aug 12, 2009
The portabello mushroom cap should be large or you could use two medium ones. Also, this is great as a sprouted wheatberry salad.
writeeternity
Aug 12, 2009
This looks great! I'm going to try it!
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