YieldMakes a large bowl. Can easily be halved. Keeps well for a few days.
1 head of cauliflower (grated in a food processor)
4 green onions (diced)
2 tomatoes (diced)
1 orange bell pepper (diced)
1 jalapeno pepper (diced)
2 tablespoon fresh lemon juice
¼ cup cilantro (diced)
1 avocado (mashed)
1 teaspoon chili powder
1 teaspoon paprika
½ tablespoon sea salt
¼ cup cold pressed extra virgin olive oil
1. Mix together well and serve.
Ashira's ThoughtsBy Ashira
This recipe is inspired by How We All Went Raw by Charles Nungesser and Stephen Malachi.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
how to blend raw fruit puree?monicak6092 - 2 days 16 hours ago
which is the best kitchen blender ?ClaireT - 4 days 8 hours ago
How do you afford all of those nuts?allmyteetharesweet - 5 days 18 hours ago
Really Dry Skinallmyteetharesweet - 1 week 16 hours ago
HIGH calorie raw foods. PLEASEallmyteetharesweet - 1 week 16 hours ago