YieldMakes a large bowl. Can easily be halved. Keeps well for a few days.
1 head of cauliflower (grated in a food processor)
4 green onions (diced)
2 tomatoes (diced)
1 orange bell pepper (diced)
1 jalapeno pepper (diced)
2 tablespoon fresh lemon juice
¼ cup cilantro (diced)
1 avocado (mashed)
1 teaspoon chili powder
1 teaspoon paprika
½ tablespoon sea salt
¼ cup cold pressed extra virgin olive oil
1. Mix together well and serve.
Ashira's ThoughtsBy Ashira
This recipe is inspired by How We All Went Raw by Charles Nungesser and Stephen Malachi.
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Olive oil and honey face maskTammiTrue - 1 day 8 hours ago
Staying raw during quarantineTammiTrue - 1 day 8 hours ago
Anti aging effects of raw foodrobing9010 - 4 days 22 hours ago
I hate my juicer! Help Pleaselizab - 4 days 22 hours ago
Is it good to eat only when hungry?lizab - 6 days 1 hour ago