A Community Recipe by Ashira
This recipe is inspired by How We All Went Raw by Charles Nungesser and Stephen Malachi.
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Recipe Directions
1. Mix together well and serve.
Ashira's Thoughts
By Ashira This recipe is inspired by How We All Went Raw by Charles Nungesser and Stephen Malachi.
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Comments
Top voted
saranka14
Apr 26, 2010
I love this recipe and make it quite frequently, sometimes experimenting with different spices. I've added mushrooms too and it's delicious.
eabilicious
Jun 28, 2009
This was so delicious. I am new to raw foods, have been eating a lot of fruit salad (fast and easy - c'mon, I'm a student...), and really wanted to try some actual recipes. So this was one of the first I tried. I added a teaspoon of cumin, and left out the jalapeno. I rolled some up in some romaine leaves - mm! So good! Thanks for posting the recipe!
ruhiyyihrose
Jun 23, 2009
This recipe is so tasty! So easy to make too. I was amazed by the similarity in texture of the processed cauliflower to rice. I added a dollup of guacamole and extra tomato on top and gobbled it up. Thanks for sharing!
All
Legged Mermaid
Dec 01, 2010
Wow! This was my first dish as a raw vegan and having had cooked Spanish Rice just a few days beforehand, I can say that this was an awesome substitute for the original! I added some poblano peppers and ancho chili powder for a little more kick!
natnode
Jun 16, 2010
I just used a regular cheese grater to do the cauliflower - it worked "grate"! I added twice the amount of cilantro (beacuse my garden is bursting with it) a little cumin and left out the avocado to keep it light. A pretty tasty dish!
Girlfridae1
Jun 15, 2010
Holy moly--this tasted so good!!! I, too, made it w/ parsnips and as well added a bit of cumin. Rolled it in lettuce leaves and yum yum yum, the rest is history. Hubby loved it too!
This recipe is a definite must try!
saranka14
Apr 26, 2010
I love this recipe and make it quite frequently, sometimes experimenting with different spices. I've added mushrooms too and it's delicious.
bdavis
Apr 20, 2010
My daughter was visiting from California and I was introducing her to raw foods, so I made this for her. She was here for 2 weeks and I wound up making it 4 times she loved it so much
peasandthankyou
Jan 24, 2010
yummy, i made this tonight, but i added some agave nector for a little sweetness with spice and it was delicious
AlexS
Oct 06, 2009
Very tasty, but took me some time to prepare. I brought it to a couple of potlucks and people could not guess what it was. It's a bit heavy / creamy, so cooked food people enjoy it as well.
eabilicious
Jun 28, 2009
This was so delicious. I am new to raw foods, have been eating a lot of fruit salad (fast and easy - c'mon, I'm a student...), and really wanted to try some actual recipes. So this was one of the first I tried. I added a teaspoon of cumin, and left out the jalapeno. I rolled some up in some romaine leaves - mm! So good! Thanks for posting the recipe!
ruhiyyihrose
Jun 23, 2009
This recipe is so tasty! So easy to make too. I was amazed by the similarity in texture of the processed cauliflower to rice. I added a dollup of guacamole and extra tomato on top and gobbled it up. Thanks for sharing!
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