2 tablespoon honey
1 teaspoon salt
1 lemon, juiced
1 cup olive oil
1 tablespoon braggs liquid aminos
1 tablespoon apple cider vinegar, (or to taste)
1 teaspoon turmeric
1 teaspoon cumin powder
½ teaspoon coriander powder
½ teaspoon asafoetida, (available at Indian markets
½ teaspoon paprika
1½ cup cashews
red chili powder to taste
4 leafs of lettuce, romaine or iceberg is good
2 cup carrots, shredded
1 cup walnut pieces
Put all ingredients for curry together into food processor and process until smooth. For each lettuce wrap, take one leaf, top with shredded carrots, then curry. Add on tomatoes, then walnut pieces. Easy!
I’ve been making my curry for several months now, and today was looking for a new way to present it for some friends of mine who haven’t eaten much raw food. I decided to go with something simple, but still amazing. It turned out to be real beautiful, with a taste to match. Even better, my meat-mainly friends loved it. Delicious.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!