Recipe Directions
Put all ingredients for curry together into food processor and process until smooth. For each lettuce wrap, take one leaf, top with shredded carrots, then curry. Add on tomatoes, then walnut pieces. Easy!
RishiFromRoshis's Thoughts
By rishiFromRoshis I’ve been making my curry for several months now, and today was looking for a new way to present it for some friends of mine who haven’t eaten much raw food. I decided to go with something simple, but still amazing. It turned out to be real beautiful, with a taste to match. Even better, my meat-mainly friends loved it. Delicious.
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Comments
Top voted
rishiFromRoshis
Aug 11, 2010
I hope you enjoy it. Its really simple to make, and very delicious. Feel free to adjust the spice level to fit your taste.
ardesmond2
Aug 23, 2010
Yessss Sirrr I loved this recipe I also made all of your others ones .... thanks for these simple recipe
Satchy
Aug 11, 2010
I absolutely adore curries and am always hunting for a good raw recipe to replace my cooked ones. This sounds good. I can't wait to try. Thank you.
All
Aziah
Aug 28, 2010
This was EXCELLENT! Messy as heck...but tasted awesome! Even my kids and SAD hubby liked it (and that is a compliment!)
Keep the recipes coming...I LOVE THEM!
ardesmond2
Aug 23, 2010
Yessss Sirrr I loved this recipe I also made all of your others ones .... thanks for these simple recipe
rishiFromRoshis
Aug 22, 2010
The asafoetida is actually a substitute for garlic. I made this recipe especially for my mom, who eats only Sattvic food (a more strict Hindu diet), which does not allow for the use of garlic, onion, and few other vegetables. So if you want to replace it, use a clove or two of garlic.
I have made this dish with onion as well, and it still tastes great.
ardesmond2
Aug 21, 2010
Can i sub the asafoetida for a little onion maybe ???????
rishiFromRoshis
Aug 11, 2010
I hope you enjoy it. Its really simple to make, and very delicious. Feel free to adjust the spice level to fit your taste.
Satchy
Aug 11, 2010
I absolutely adore curries and am always hunting for a good raw recipe to replace my cooked ones. This sounds good. I can't wait to try. Thank you.
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