Ingredients

cucumber, diced
tomato, diced
onion, diced
parsley, diced
lemon, squeezed
olive oil
sea salt, sprinkled

Recipe Directions

Same ratio of cucumber and tomato. A little less onion, small hand of parsley. start off with 1/2 a lemon squeezed. Pour olive oil to taste. Let it marinate for 5 minutes at least.

Remember not to let it sit for too long since vegetable oils go rancid very quickly. Ideally, buy extra virgin cold pressed olive oil is a amber glass jar. So the light does and oxygen do not make the fats go rancid. Fats go rancid way before you can even tell since they are barely any amino acids. Same goes for coconut oil, etc.

Worleyhimself2's Thoughts

By worleyhimself2

This is a Turkish dish usually served for breakfast, which I am familiar with from my dad.

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Comments

Top voted

Morning_theft

Mar 11, 2010

26 votes
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Throw in some red bell pepper and a handful of black olives and you get an Israeli salad :c) Always a favorite.

mmtol

Mar 11, 2010

25 votes
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I make this kind of salad all the time! I like to add Zatar when it's on hand.

zhanna8

Mar 11, 2010

25 votes
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... and with creamy dressing, precisely - sour cream... you will find this salad at any gatherings in Russia

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zhanna8

Mar 11, 2010

25 votes
+
Vote up!
-
Vote down!

... and with creamy dressing, precisely - sour cream... you will find this salad at any gatherings in Russia

Top Voted

mmtol

Mar 11, 2010

25 votes
+
Vote up!
-
Vote down!

I make this kind of salad all the time! I like to add Zatar when it's on hand.

Top Voted

Morning_theft

Mar 11, 2010

26 votes
+
Vote up!
-
Vote down!

Throw in some red bell pepper and a handful of black olives and you get an Israeli salad :c) Always a favorite.

Top Voted

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