Recipe Directions
Sprout the quinoa. I just soaked it in a 1 1/2 of water for a few hours and then rinsed it once and it sprouted in less than a day.
Slice the avocado and peel the carrot into long strips.
Lay out the nori sheet and wet it a little with the water. Spread an 1/8 of an inch of the sprouted quinoa on closest 1/3 of the sheet to you. Place the slices of avocado on the quinoa and the carrots on top of that.
Roll it up tightly. You can add water to soften the nori roll as you roll it. Seal it off and wait a little while for it to dry before you cut it.
A serrated knife cuts these best.
Serve with shoyu and wasabi in an empty avocado shell.
Incredomo's Thoughts
By Incredomo After going raw, I really missed veggie sushi from Whole Foods. It was just brown rice, avocado and carrots with soy sauce and wasabi. I missed it so much that I decided to make a raw version.
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Comments
Top voted
dz
Jan 13, 2011
Do you have picture of your ready sushy rolls?
dz
Jan 13, 2011
Quinoa.Not a good idea for sushi!i had some iisues too!
All
dz
Jan 13, 2011
Do you have picture of your ready sushy rolls?
dz
Jan 13, 2011
Quinoa.Not a good idea for sushi!i had some iisues too!
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