Ingredients

½ cup cashews, soaked
2 tablespoon apple cider vinegar
1 teaspoon honey
1 clove garlic (small)
1 lemon (juiced)
sea salt to taste

Recipe Directions

Soak cashews until soft, about 30 minutes. Blend everything in a food processor until creamy and smooth. Add filtered water if necessary.

LeahBmee's Thoughts

By LeahBmee

This raw sour cream goes so well with lots of dishes. I love to eat it with Taco wraps and tomato soup. Enjoy!

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Comments

Top voted

shawnie

Aug 04, 2010

21 votes
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Oh my God, this is WAY better than Sour Cream! Very versatile aswell.

I wouldn't cut out the Apple Cider Vinegar... you can barely even taste it. Perfect the way it is.

Thank you! I'll be making this a lot!

siridyal

Jan 29, 2011

21 votes
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Anybody any great tips on making dairy free stuff for kids?

daniefon

Jul 26, 2010

17 votes
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I make the same thing with lemon or lime, so it subs just fine for the vinegar.

All

siridyal

Jan 29, 2011

21 votes
+
Vote up!
-
Vote down!

Anybody any great tips on making dairy free stuff for kids?

Top Voted

siridyal

Jan 29, 2011

13 votes
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I"m gonna try it!

LeahBmee

Aug 05, 2010

15 votes
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Glad you enjoyed it =] i put this stuff on everything!

shawnie

Aug 04, 2010

21 votes
+
Vote up!
-
Vote down!

Oh my God, this is WAY better than Sour Cream! Very versatile aswell.

I wouldn't cut out the Apple Cider Vinegar... you can barely even taste it. Perfect the way it is.

Thank you! I'll be making this a lot!

Top Voted

daniefon

Jul 26, 2010

12 votes
+
Vote up!
-
Vote down!

I make the same thing with lemon or lime, so it subs just fine for the vinegar.

daniefon

Jul 26, 2010

11 votes
+
Vote up!
-
Vote down!

I make the same thing with lemon or lime, so it subs just fine for the vinegar.

daniefon

Jul 26, 2010

17 votes
+
Vote up!
-
Vote down!

I make the same thing with lemon or lime, so it subs just fine for the vinegar.

Top Voted

ardesmond2

Jul 26, 2010

17 votes
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Could I leave out the vinegar and still get this texture.

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