Recipe Directions

Eat and Enjoy!

Raymond's Thoughts

By Raymond

I have made this recipe and it’s so delicious. Even tastes like the real thing.

Blend in food processor and pour into a bowl. Sprinkle as much cinnimon on top as you like.

I’ve never eaten it warm but this recipe is a great breakfast for winter time!

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Comments

Top voted

8 votes
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This is really good - it feels warm, even if it's not. Tasty!

8 votes
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This was great! I didn't use ice cubes for lack of an ice tray, and substituted about two rings of fresh pineapple. Being out of coconut milk or cream, I soaked some coconut flakes for a bit.

6 votes
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I like that this recipe is fairly quick and easy. I used fresh pineapple and ended up adding more than was called for and also stayed with the quarter cup of coconut milk. Quite good.

All

8 votes
+
Vote up!
-
Vote down!

This was great! I didn't use ice cubes for lack of an ice tray, and substituted about two rings of fresh pineapple. Being out of coconut milk or cream, I soaked some coconut flakes for a bit.

Top Voted
6 votes
+
Vote up!
-
Vote down!

I like that this recipe is fairly quick and easy. I used fresh pineapple and ended up adding more than was called for and also stayed with the quarter cup of coconut milk. Quite good.

Top Voted
8 votes
+
Vote up!
-
Vote down!

This is really good - it feels warm, even if it's not. Tasty!

Top Voted

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