Rating4.5/5 (from 2 ratings)4.5
2 cup broccoli (cut off stems)
2 tablespoons olive or sesame oil
Red pepper flakes, to taste
¼ cup almond butter, or to taste
1 teaspoon nama shoyu
1. Put all ingredients in a bowl and mush together with your hands, being sure the broccoli is well covered.
2. Place in dehydrator at 120 degrees for 1 and a half hours. Take out and enjoy!
Nycgrrl's ThoughtsBy nycgrrl
I finally found a way to enjoy my raw broccoli!
Adapted from Gabriel Cousens book Live Food Rainbow Cuisine.
Delicious spicy way to serve raw broccoli!
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