A Community Recipe by Sahara
This is a really good soup I was inspired to make it from Dining in the Raw by Rita Romano. I am not saying everything in her book is good cus its definitely not, but this recipe is really good!!!
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Recipe Directions
Set aside some broccoli florets, blend all remaining ingredients until creamy, and add enough water to create a thick soup consistency. Chop reserved florets and garnish. Chill and serve.
Sahara's Thoughts
By sahara This is a really good soup I was inspired to make it from Dining in the Raw by Rita Romano. I am not saying everything in her book is good cus its definitely not, but this recipe is really good!!!
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Comments
Top voted
bixmaschine
Feb 21, 2010
I made this from memory; didn't blend the broccoli but just chopped some florets and 2 mushrooms in the end "soup," used some kale instead of parsley/cilantro, and used sage & basil to season. I keep looking at it, scared of tasting it, after tasting it I keep thinking "this should not taste this good" - but it is so tasty! Thanks for posting it!!
kundalalita
Mar 30, 2010
i've really been missing broccoli soup so i decided to try this out... it was a lot of lemon even tho i only added 1 & 1/2... i added pine nuts which i think gave it a good milky taste and also some cumin which i dont know if it helped or not lol.. either way it came out good, not the biggest fan of raw broccoli and still loving it, thanks!
Foxy
May 22, 2011
I've just made it. I put there just lemon juice out of one lemon and 2 cloves of garlic (because I like the taste a lot). I didn't have cilantro. I put there 2 tsp of mustard powder to taste. It was pretty good :)
All
Foxy
May 22, 2011
I've just made it. I put there just lemon juice out of one lemon and 2 cloves of garlic (because I like the taste a lot). I didn't have cilantro. I put there 2 tsp of mustard powder to taste. It was pretty good :)
lilyumestar
Dec 11, 2010
My boyfriend and I tried it the other day and we thought it was too sour. Asides from the sourness, it had a pretty good taste.
kundalalita
Mar 30, 2010
i've really been missing broccoli soup so i decided to try this out... it was a lot of lemon even tho i only added 1 & 1/2... i added pine nuts which i think gave it a good milky taste and also some cumin which i dont know if it helped or not lol.. either way it came out good, not the biggest fan of raw broccoli and still loving it, thanks!
bixmaschine
Feb 21, 2010
I made this from memory; didn't blend the broccoli but just chopped some florets and 2 mushrooms in the end "soup," used some kale instead of parsley/cilantro, and used sage & basil to season. I keep looking at it, scared of tasting it, after tasting it I keep thinking "this should not taste this good" - but it is so tasty! Thanks for posting it!!
dodile
Dec 23, 2009
Since the soup was so thick, I juiced the broccoli stems and thinned the soup. Also added celtic salt and a little of cayenne pepper. I hate broccoli but this is pretty good!
hungry girl
Jun 25, 2009
definitely trying this recipe, will let you know. Thanks for sharing.
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