Rating4/5 (from 2 ratings)4
Yieldserves about 4, since its not a soup you eat allot of.
1 bunch broccoli florets
1 large ripe avacado
2 lemons, juiced
1 large clove garlic
½ cup fresh parsley, minced
¼ cup fresh cilantro, minced
Set aside some broccoli florets, blend all remaining ingredients until creamy, and add enough water to create a thick soup consistency. Chop reserved florets and garnish. Chill and serve.
Sahara's ThoughtsBy sahara
This is a really good soup I was inspired to make it from Dining in the Raw by Rita Romano. I am not saying everything in her book is good cus its definitely not, but this recipe is really good!!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Any recipe requests?jockf - 9 hours 1 min ago
FRUITARIAN!!!!loverlyjoy - 2 days 7 hours ago
Sick when eating cooked foodloverlyjoy - 2 days 7 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 5 days 17 hours ago
Is bagged salads raw vegan?Harmony1 - 5 days 17 hours ago