Rating4.5/5 (from 2 ratings)4.5
1 cup almonds (ground)
1/4 cup hemp oil
1/4 cup coconut oil (I am not sure if both oils are actually needed. Like I said, it was a mistake!)
6 large fresh strawberries
2 teaspoons agave
2 teaspoons cinnamon (ground)
1. Cut 4 strawberries into chunks and put into a blender with agave and cinnamon. Chop remaining 2 strawberries and set aside.
2. In a food processor, mix almonds and oil until slightly chunky or mix into a butter form if you can.
3. In a bowl, mix all ingredients including chopped strawberries and refrigerate.
KMcR's ThoughtsBy KMcR
Great things are discovered by complete accident and this was one of them for me!
I started out by trying to find a healthy snack for my husband's late night cravings since he decided that his usual bowl of ice cream might be putting pounds around the waist?
As shocked as I wasn't, I was on a quest!
I have an abundance of ground almonds from making almond milk and I needed to get rid of them, so I originally was going to make almond butter. But I couldn't get it to the right consistency because I have a really small food processor that basically sucks.
I had just bought a tub of fresh strawberries and for whatever cooking-genius reason, I wondered if I could mix it all together to make a delicious fruity nut butter!
Great as a dip for apples or jicama.
Pictured above on a slice of light rye toast for my non-raw husband!
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