From Living on Live Food by Alissa Cohen, this recipe is one of my all-time favorites.
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Rating
4.5/5 (from 2 ratings)4.5
Found in:
Ingredients
3 portobello mushroom caps, stems removed
1 avocado
1 tomato
¼ onion
.125 teaspoon sea salt
Recipe Directions
Blend avocado, tomato, onion and salt in food processor (or chop finely and mash together) until smooth. Turn mushrooms stem-side up and remove stems. Fill with blended filling.
Holistica's Thoughts
By holisticaFrom Living on Live Food by Alissa Cohen, this recipe is one of my all-time favorites.
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Comments
Top voted
Tweedle
Jan 10, 2012
this sounds delicious!
All
Tweedle
Jan 10, 2012
this sounds delicious!
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