From Living on Live Food by Alissa Cohen, this recipe is one of my all-time favorites.
Add to your favorites
Found in:

Ingredients

3 portobello mushroom caps, stems removed

1 avocado

1 tomato

¼ onion

.125 teaspoon sea salt

Recipe Directions

Blend avocado, tomato, onion and salt in food processor (or chop finely and mash together) until smooth. Turn mushrooms stem-side up and remove stems. Fill with blended filling.

Holistica's Thoughts

By holistica

From Living on Live Food by Alissa Cohen, this recipe is one of my all-time favorites.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Tweedle

Jan 10, 2012

47 votes
+
Vote up!
-
Vote down!

this sounds delicious!

All

Tweedle

Jan 10, 2012

47 votes
+
Vote up!
-
Vote down!

this sounds delicious!

Top Voted

Leave a Comment