From Living on Live Food by Alissa Cohen, this recipe is one of my all-time favorites.
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Ingredients

3 portobello mushroom caps, stems removed

1 avocado

1 tomato

¼ onion

.125 teaspoon sea salt

Recipe Directions

Blend avocado, tomato, onion and salt in food processor (or chop finely and mash together) until smooth. Turn mushrooms stem-side up and remove stems. Fill with blended filling.

Holistica's Thoughts

By holistica

From Living on Live Food by Alissa Cohen, this recipe is one of my all-time favorites.

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