A refreshing golden beetroot salad.
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Ingredients

4 Golden Beetroot, Peeled & Diced
4 Jerusalem Artichoke, Peeled & Diced
1 cup Pinenuts
4 clove Garlic
1 Lemon, Juiced
3 tablespoon Olive Oil
Fresh Parsley
Pepper, Cumin & Coriander Seeds, Ground
Celtic Salt

Recipe Directions

Place everything in Food Processor (except olive oil and lemon juice), mix until it reaches a course consistancy, then add olive oil and lemon juice and mix for a few more seconds. Serve on a bed of lettuce with some avocado and sun dried tomatoes.

Change quantities of garlic, lemon, parsley & spices to taste.

Cares's Thoughts

By Cares

A refreshing golden beetroot salad.

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Comments

Top voted

Cares

Mar 16, 2010

29 votes
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Vote up!
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Tastes pretty good without the jerusalem artichoke, I only add them when they are available.

omshanti

Mar 16, 2010

26 votes
+
Vote up!
-
Vote down!

what do sunchokes taste like? never had them

omshanti

Mar 16, 2010

24 votes
+
Vote up!
-
Vote down!

yum! i have all but the sunchokes dinner tomarrow for sure!!

All

omshanti

Mar 16, 2010

26 votes
+
Vote up!
-
Vote down!

what do sunchokes taste like? never had them

Top Voted

Cares

Mar 16, 2010

29 votes
+
Vote up!
-
Vote down!

Tastes pretty good without the jerusalem artichoke, I only add them when they are available.

Top Voted

omshanti

Mar 16, 2010

24 votes
+
Vote up!
-
Vote down!

yum! i have all but the sunchokes dinner tomarrow for sure!!

Top Voted

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