Ingredients
4 Golden Beetroot, Peeled & Diced
4 Jerusalem Artichoke, Peeled & Diced
1 cup Pinenuts
4 clove Garlic
1 Lemon, Juiced
3 tablespoon Olive Oil
Fresh Parsley
Pepper, Cumin & Coriander Seeds, Ground
Celtic Salt
Recipe Directions
Place everything in Food Processor (except olive oil and lemon juice), mix until it reaches a course consistancy, then add olive oil and lemon juice and mix for a few more seconds. Serve on a bed of lettuce with some avocado and sun dried tomatoes.
Change quantities of garlic, lemon, parsley & spices to taste.
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Comments
Top voted
Cares
Mar 16, 2010
Tastes pretty good without the jerusalem artichoke, I only add them when they are available.
omshanti
Mar 16, 2010
what do sunchokes taste like? never had them
omshanti
Mar 16, 2010
yum! i have all but the sunchokes dinner tomarrow for sure!!
All
omshanti
Mar 16, 2010
what do sunchokes taste like? never had them
Cares
Mar 16, 2010
Tastes pretty good without the jerusalem artichoke, I only add them when they are available.
omshanti
Mar 16, 2010
yum! i have all but the sunchokes dinner tomarrow for sure!!
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