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Rating
Rate me! -
Yield
4 cups
Ingredients
2 medium carrots (grated)
1 large zucchini (grated)
1¾ cups pepitas (ground)
1 basket of cherry or grape tomatoes (cut in halves)
2 large jalapenos (minced)
1 orange bell pepper (diced)
1 large shallot (minced)
Handful of cilantro (chopped)
2 limes (juiced)
½ tsp cumin, chili powder, and garlic powder
¼ tsp cayenne
Drizzle of Bragg's aminos
Drizzle of apple cider vinegar
Recipe Directions
1. Combine zucchini, carrots, pepitas, and spices. Toss.
2. Add remaining veggies, cilantro and lime juice. Toss.
3. Drizzle Bragg’s and Vinegar a bit at a time to taste. Toss. Serve how you like’em.
UrPerfect's Thoughts
By UrPerfect Delicious and fresh tacos without beans or nuts.
Prefer the middle of a head of romaine for “boat” tacos or the outside of big leaves for rollups.
Scrumptious with a bit of hummus and a drizzle of Sriracha or Tapatio (not raw, but so good)! XOXOXO
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Comments
Top voted
UrPerfect
May 03, 2010
Thank you for your kind words. I hope you all enjoy! BTW..I accidentally put 2 lrg jalapenos in there twice..it should only be in there once. xoxox
ItGirl
May 02, 2010
I agree w/Alix & Ofek! No nuts!
Thanks for posting!! :)
LibbyB
Aug 04, 2010
I'm so in love with this recipe!
All
IlansterMonster
Oct 12, 2010
Very yummy! I used less pumpkin seeds (just because I didn't have that many) and bulked it up with half an avocado and some overripe sweet plantains...yum!
LibbyB
Aug 04, 2010
I'm so in love with this recipe!
UrPerfect
May 03, 2010
You could chop the zucchini instead of grating it. That could make the mix heartier without the seeds. My guy wants to try cactus in it.
UrPerfect
May 03, 2010
Thank you for your kind words. I hope you all enjoy! BTW..I accidentally put 2 lrg jalapenos in there twice..it should only be in there once. xoxox
ItGirl
May 02, 2010
I agree w/Alix & Ofek! No nuts!
Thanks for posting!! :)
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