Recipe Directions

1. Combine zucchini, carrots, pepitas, and spices. Toss. 

2. Add remaining veggies, cilantro and lime juice. Toss.

3. Drizzle Bragg’s and Vinegar a bit at a time to taste. Toss. Serve how you like’em.

UrPerfect's Thoughts

By UrPerfect

Delicious and fresh tacos without beans or nuts.

Prefer the middle of a head of romaine for “boat” tacos or the outside of big leaves for rollups.

Scrumptious with a bit of hummus and a drizzle of Sriracha or Tapatio (not raw, but so good)! XOXOXO

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Comments

Top voted

16 votes
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Thank you for your kind words. I hope you all enjoy! BTW..I accidentally put 2 lrg jalapenos in there twice..it should only be in there once. xoxox

15 votes
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I agree w/Alix & Ofek! No nuts!

Thanks for posting!! :)

13 votes
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I'm so in love with this recipe!

All

6 votes
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Very yummy! I used less pumpkin seeds (just because I didn't have that many) and bulked it up with half an avocado and some overripe sweet plantains...yum!

13 votes
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I'm so in love with this recipe!

Top Voted
11 votes
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You could chop the zucchini instead of grating it. That could make the mix heartier without the seeds. My guy wants to try cactus in it.

16 votes
+
Vote up!
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Vote down!

Thank you for your kind words. I hope you all enjoy! BTW..I accidentally put 2 lrg jalapenos in there twice..it should only be in there once. xoxox

Top Voted
15 votes
+
Vote up!
-
Vote down!

I agree w/Alix & Ofek! No nuts!

Thanks for posting!! :)

Top Voted

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