A Community Recipe by UrPerfect
Click on photo above to open gallery
Delicious and fresh tacos without beans or nuts. Prefer the middle of a head of romaine for “boat” tacos or the outside of big leaves for rollups. Scrumptious with a bit of hummus and a drizzle of Sriracha or Tapatio (not raw, but so good)! XOXOXO
Found in:
Recipe Directions
1. Combine zucchini, carrots, pepitas, and spices. Toss.
2. Add remaining veggies, cilantro and lime juice. Toss.
3. Drizzle Bragg’s and Vinegar a bit at a time to taste. Toss. Serve how you like’em.
UrPerfect's Thoughts
By UrPerfect Delicious and fresh tacos without beans or nuts.
Prefer the middle of a head of romaine for “boat” tacos or the outside of big leaves for rollups.
Scrumptious with a bit of hummus and a drizzle of Sriracha or Tapatio (not raw, but so good)! XOXOXO
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 3 weeks 4 days ago -
Sick when eating cooked food
Chewbacca - 3 weeks 4 days ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 3 weeks 5 days ago -
Women-need your advice
Chewbacca - 3 weeks 5 days ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 3 weeks 5 days ago
Comments
Top voted
UrPerfect
May 03, 2010
You could chop the zucchini instead of grating it. That could make the mix heartier without the seeds. My guy wants to try cactus in it.
JD
May 03, 2010
OH MY! I had this last night for dinner and it was great. I didn't have a grater (go figure) so I used a pealer and then chopped everything really fine and added some mushrooms to it. The flavors of the jalepeno, cumin and chilli powder were to die for (heat is the best).I LOVED THIS DISH! Thank you so much!!
ItGirl
May 02, 2010
I agree w/Alix & Ofek! No nuts!
Thanks for posting!! :)
All
IlansterMonster
Oct 12, 2010
Very yummy! I used less pumpkin seeds (just because I didn't have that many) and bulked it up with half an avocado and some overripe sweet plantains...yum!
emmie21
Aug 04, 2010
oh my gosh this looks sooooo good I love mexican and was missing it this will be awesome with some fresh tomato mango salsa!
LibbyB
Aug 04, 2010
I'm so in love with this recipe!
JD
May 03, 2010
OH MY! I had this last night for dinner and it was great. I didn't have a grater (go figure) so I used a pealer and then chopped everything really fine and added some mushrooms to it. The flavors of the jalepeno, cumin and chilli powder were to die for (heat is the best).I LOVED THIS DISH! Thank you so much!!
UrPerfect
May 03, 2010
You could chop the zucchini instead of grating it. That could make the mix heartier without the seeds. My guy wants to try cactus in it.
RCBAlive
May 03, 2010
This looks great, but, I am trying to limit fats, which includes seeds as well as nuts. Anyone have any suggestions?
UrPerfect
May 03, 2010
Thank you for your kind words. I hope you all enjoy! BTW..I accidentally put 2 lrg jalapenos in there twice..it should only be in there once. xoxox
Barbraw
May 02, 2010
Beautiful photo, Michele. I can almost taste the crunching freshness by your description. Thank you for posting. This is a must-try.
ItGirl
May 02, 2010
I agree w/Alix & Ofek! No nuts!
Thanks for posting!! :)
ofek
May 02, 2010
pepitas are pumpkin seeds..
i cheer also for a rare nut-free recipe!
angie207
May 02, 2010
What are pepitas? I like nuts, but this is refreshing to have another option.
TomsMom
May 02, 2010
Yay, no nuts! Thank you!
Leave a Comment