Yield1 large (lfrv size), 3 regular
- 1 pint grape tomatoes (or equivalent of other kind)
- 1 stalk celery
-1 Tbsp green onions, optional
- 1/4 c cilantro
- juice of 1/2 lime or more if it's not very juicy.
1. Place all ingredients in food processor and pulse until all is well combined but still a little chunky. Or if you prefer, you can blend it more.
2. Serve with fresh raw veggies - I like cucumber, celery, and romaine lettuce.
You can also add 1/2 of an avocado to this if you would like to make it a little hardier.
Note: If you don't have a blender or food processor, you can just dice everything and make a pico de gallo type salsa.
Erin's ThoughtsBy erin
This is a recipe from my recipe book that I am working on. It is in the preliminary stages now - figuring out all the exact amounts, picture taking, etc. so I'm not sure when I'll be finished, but I'll keep y'all posted! I was very surprised when I tasted this salsa the first time I made it. It is so simple and yet ssooo delicious!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note