Ingredients

10 Carrots,, juiced
1 lemon, cut off rind, juiced
1 2 inch knob ginger, peeled, juiced
½ teaspoon himalayan sea salt
1 teaspoon Thai Spice
1 teaspoon light miso,, optional
1 tablespoon coconut butter
½ avocado
3 tablespoon olive oil

Recipe Directions

Juice Carrots, lemon, and ginger. Place into blender, and add remaining ingredients and blend until creamy and smooth. Garnish with cilantro or lemon thyme. You can serve this warmed up or room temperature.

Kiwi's Thoughts

By kiwi

This was easy and quick to prepare and it tastes devine. Please check that the thai seasoning mix you buy doesn’t have shrimp in it, as some brands do. The frontier brand from Whole Foods is shrimp free..

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

nenufar07

May 10, 2010

16 votes
+
Vote up!
-
Vote down!

Just made this right now for dinner for my husband and I and we loved it! Delicious, creamy, and with just the right balance of flavors. I left out the thai spices for my husband b/c it affects his psoraisis, but he said it was still excellent.

rosiee

May 14, 2010

15 votes
+
Vote up!
-
Vote down!

really great

All

rosiee

May 14, 2010

15 votes
+
Vote up!
-
Vote down!

really great

Top Voted

nenufar07

May 10, 2010

16 votes
+
Vote up!
-
Vote down!

Just made this right now for dinner for my husband and I and we loved it! Delicious, creamy, and with just the right balance of flavors. I left out the thai spices for my husband b/c it affects his psoraisis, but he said it was still excellent.

Top Voted

Leave a Comment