A Community Recipe by Rawmumma
Simple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!
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Recipe Directions
Juice your carrots until you have about 3 cups. Blend with the avocado and dill. Pour into bowls and garnish with chopped red peppers and a sprinkle of dill. The amount of dill us just a guesstimate, you could use more or less depending on how it tastes to you. If your only making for 1 person you might want to half the recipe.
Rawmumma's Thoughts
By rawmumma Simple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!
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Comments
Top voted
raw-err
Aug 16, 2009
honestly. i made this
ate it
and made another bowl
it was fabulously delicious..!
hannahmarie
Dec 18, 2009
yum. this looks great. i am going to try it tonight.
humanimal
Jul 14, 2009
Nice recipe!Good idea ditching the salt.too :)
All
hannahmarie
Dec 18, 2009
yum. this looks great. i am going to try it tonight.
raw-err
Aug 16, 2009
honestly. i made this
ate it
and made another bowl
it was fabulously delicious..!
humanimal
Jul 14, 2009
Nice recipe!Good idea ditching the salt.too :)
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