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Rating
4/5 (from 1 ratings)4 -
Yield
Serves 4 as an appy or 2 as a meal
Ingredients
3 cup Carrot Juice
1 Avocado
2 tablespoon Dried Dill or a handful of fresh dill
Chopped red peppers
Recipe Directions
Juice your carrots until you have about 3 cups. Blend with the avocado and dill. Pour into bowls and garnish with chopped red peppers and a sprinkle of dill. The amount of dill us just a guesstimate, you could use more or less depending on how it tastes to you. If your only making for 1 person you might want to half the recipe.
Rawmumma's Thoughts

Simple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!
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Comments
Top voted
raw-err
Aug 16, 2009
honestly. i made this
ate it
and made another bowl
it was fabulously delicious..!
hannahmarie
Dec 18, 2009
yum. this looks great. i am going to try it tonight.
humanimal
Jul 14, 2009
Nice recipe!Good idea ditching the salt.too :)
All
hannahmarie
Dec 18, 2009
yum. this looks great. i am going to try it tonight.
raw-err
Aug 16, 2009
honestly. i made this
ate it
and made another bowl
it was fabulously delicious..!
humanimal
Jul 14, 2009
Nice recipe!Good idea ditching the salt.too :)
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