YieldAround 6 cups
2 lage carrot
2 stalk celery
1 bunch scallions
1 teaspoon olive oil
4 clove garlic
8 sprigs parsley
6 sprigs of thyme
2 quarts water
sea salt to taste
Place all ingredients in a blender and blend well. Sprain the mixture through a strainer.
Humanimal's ThoughtsBy humanimal
Good soup base for raw soups and chowders.
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Figs-- vegan?ClaireT - 1 day 18 hours ago
FRUITARIAN!!!!greengreengreen - 2 days 11 hours ago
I need to lose stomach fat.greengreengreen - 2 days 11 hours ago
White lines on nailsedwards142 - 4 days 9 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 15 hours ago