YieldAround 6 cups
2 lage carrot
2 stalk celery
1 bunch scallions
1 teaspoon olive oil
4 clove garlic
8 sprigs parsley
6 sprigs of thyme
2 quarts water
sea salt to taste
Place all ingredients in a blender and blend well. Sprain the mixture through a strainer.
Humanimal's ThoughtsBy humanimal
Good soup base for raw soups and chowders.
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Water Fasting - Anyone done that before?agnesc - 1 day 15 hours ago
Go Macrobar legit?petitechia - 2 days 7 hours ago
Disturbing Craving...ClaireT - 4 days 23 hours ago
Cilantro - How much per day is safe?yonil - 1 week 1 day ago
Is bagged salads raw vegan?TammiTrue - 1 week 1 day ago