Good soup base for raw soups and chowders.

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  • Yield

    Around 6 cups

  • Equipment
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Ingredients

2 lage carrot
2 stalk celery
1 bunch scallions
1 teaspoon olive oil
4 clove garlic
8 sprigs parsley
6 sprigs of thyme
2 quarts water
sea salt to taste

Recipe Directions

Place all ingredients in a blender and blend well. Sprain the mixture through a strainer.

Humanimal's Thoughts

By humanimal

Good soup base for raw soups and chowders.

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Comments

Top voted

Joesc

Jan 30, 2010

50 votes
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Thanks, I was looking for a recipe for veg stock.

Eden_Eve_Girl

Feb 19, 2010

48 votes
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This looks good, thanks! I've been looking for something like this

Astara

Apr 21, 2010

47 votes
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This is simple and I have every thing! Cool!

All

Astara

Apr 21, 2010

47 votes
+
Vote up!
-
Vote down!

This is simple and I have every thing! Cool!

Top Voted

Eden_Eve_Girl

Feb 19, 2010

48 votes
+
Vote up!
-
Vote down!

This looks good, thanks! I've been looking for something like this

Top Voted

Joesc

Jan 30, 2010

50 votes
+
Vote up!
-
Vote down!

Thanks, I was looking for a recipe for veg stock.

Top Voted

onematchfire

Sep 26, 2009

34 votes
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Thank you! I needed a stock for use in converting my favorite cooked soup recipe. This should do the trick.

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