Rating5/5 (from 1 ratings)5
YieldA week's worth for one, or a party of eight
½ yellow onion
½ clove garlic
1. Blend all ingredients. Throw 1/2 a carrot in the food processor if you want it chunky and sweeter.
Pearjoy's ThoughtsBy pearjoy
Hits the salty, creamy spot at dinnertime.
I’ve only used this as a paste on rolled romaine and kale leaves.
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