Hits the salty, creamy spot at dinnertime. I’ve only used this as a paste on rolled romaine and kale leaves.  

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Ingredients

½ yellow onion
½ clove garlic
1 eggplant
1 zucchini

Recipe Directions

1. Blend all ingredients. Throw 1/2 a carrot in the food processor if you want it chunky and sweeter.

Pearjoy's Thoughts

By pearjoy

Hits the salty, creamy spot at dinnertime.

I’ve only used this as a paste on rolled romaine and kale leaves.

 

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Comments

Top voted

pearjoy

Feb 18, 2010

135 votes
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fabulous idea RCB. This was a pilot recipe, please make any modifications!

pearjoy

Feb 18, 2010

118 votes
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leaves a marvelous aftertaste

pearjoy

Feb 18, 2010

114 votes
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no oil and half a lemon. When you puree the cauliflower (a little water to get it all out of the mixer) it just tastes thick and midly sweet; compliments the other strong flavours quite nicely.

All

pearjoy

Mar 09, 2010

61 votes
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Zucchini is sooo much better than cauliflower in this, thank you RCB!! I've blended it on it's own and mixed it with fruit to make a fat-free version of radish_man's Fruit Fool http://www.therawtarian.com/community/recipe/mixed-summer-fruit-fool

pearjoy

Feb 18, 2010

74 votes
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I'm thinking leeks?

pearjoy

Feb 18, 2010

135 votes
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fabulous idea RCB. This was a pilot recipe, please make any modifications!

Top Voted

pearjoy

Feb 18, 2010

75 votes
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juice of half a lemon

thanks for the kind words Marichiesa and RCBAlive

pearjoy

Feb 18, 2010

72 votes
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the morning glories are amazing

pearjoy

Feb 18, 2010

114 votes
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no oil and half a lemon. When you puree the cauliflower (a little water to get it all out of the mixer) it just tastes thick and midly sweet; compliments the other strong flavours quite nicely.

Top Voted

pearjoy

Feb 18, 2010

118 votes
+
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-
Vote down!

leaves a marvelous aftertaste

Top Voted

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