A Community Recipe by Pearjoy
Hits the salty, creamy spot at dinnertime. I’ve only used this as a paste on rolled romaine and kale leaves.
Recipe Directions
1. Blend all ingredients. Throw 1/2 a carrot in the food processor if you want it chunky and sweeter.
Pearjoy's Thoughts
By pearjoy Hits the salty, creamy spot at dinnertime.
I’ve only used this as a paste on rolled romaine and kale leaves.
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Comments
Top voted
pearjoy
Feb 18, 2010
no oil and half a lemon. When you puree the cauliflower (a little water to get it all out of the mixer) it just tastes thick and midly sweet; compliments the other strong flavours quite nicely.
pearjoy
Feb 18, 2010
the morning glories are amazing
pearjoy
Feb 18, 2010
I'm thinking leeks?
All
pearjoy
Mar 09, 2010
Zucchini is sooo much better than cauliflower in this, thank you RCB!! I've blended it on it's own and mixed it with fruit to make a fat-free version of radish_man's Fruit Fool http://www.therawtarian.com/community/recipe/mixed-summer-fruit-fool
pearjoy
Feb 18, 2010
I'm thinking leeks?
pearjoy
Feb 18, 2010
fabulous idea RCB. This was a pilot recipe, please make any modifications!
raweve
Feb 18, 2010
Yes.. to low fat!!! and will try it with a extra clove of garlic for winter 'antibiotics'..this will be good with jicama 'fries'..
RCBAlive
Feb 18, 2010
Yes, I like the idea of cauli as a base and i was thinking of adding some seeded zucchini to add a little creaminess. How do you think that would work Pear?
sweetpea
Feb 18, 2010
Great idea to use cauli as a base for hummus instead of nuts and garbanzos which can be quite starchy, Will try it.
LionMouse
Feb 18, 2010
It's great to hear about new ways to eat veggies. Thanks.
spiritedmama
Feb 18, 2010
This looks fantastic! I can't wait to try it after the Master Cleanse!
pearjoy
Feb 18, 2010
juice of half a lemon
thanks for the kind words Marichiesa and RCBAlive
RCBAlive
Feb 18, 2010
Pear, do you put half a lemon in the processor or the juice of half a lemon? I am intrigued by the recipe and really want to try it.
Marichiesa
Feb 18, 2010
Gorgeous colors in your photo btw. ;O)
Marichiesa
Feb 18, 2010
Yeah! What a great recipe. I'm making it tomorrow straight away! Thanks!!
pearjoy
Feb 18, 2010
the morning glories are amazing
pearjoy
Feb 18, 2010
no oil and half a lemon. When you puree the cauliflower (a little water to get it all out of the mixer) it just tastes thick and midly sweet; compliments the other strong flavours quite nicely.
RCBAlive
Feb 18, 2010
Sorry for the empty post. Do you taste the cauliflower taste or does it actually taste like hummus? I assume that you used the juice of 1/2 lemon. Is that correct? Did you use any additional liquid? Any oil? I am always looking for low fat/no fat recipes and I love hummus!
pearjoy
Feb 18, 2010
leaves a marvelous aftertaste
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