A Community Recipe by Pearjoy
Hits the salty, creamy spot at dinnertime. I’ve only used this as a paste on rolled romaine and kale leaves.
Recipe Directions
1. Blend all ingredients. Throw 1/2 a carrot in the food processor if you want it chunky and sweeter.
Pearjoy's Thoughts
By pearjoy Hits the salty, creamy spot at dinnertime.
I’ve only used this as a paste on rolled romaine and kale leaves.
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Comments
Top voted
pearjoy
Feb 18, 2010
fabulous idea RCB. This was a pilot recipe, please make any modifications!
pearjoy
Feb 18, 2010
no oil and half a lemon. When you puree the cauliflower (a little water to get it all out of the mixer) it just tastes thick and midly sweet; compliments the other strong flavours quite nicely.
pearjoy
Feb 18, 2010
juice of half a lemon
thanks for the kind words Marichiesa and RCBAlive
All
pearjoy
Mar 09, 2010
Zucchini is sooo much better than cauliflower in this, thank you RCB!! I've blended it on it's own and mixed it with fruit to make a fat-free version of radish_man's Fruit Fool http://www.therawtarian.com/community/recipe/mixed-summer-fruit-fool
pearjoy
Feb 18, 2010
I'm thinking leeks?
pearjoy
Feb 18, 2010
fabulous idea RCB. This was a pilot recipe, please make any modifications!
pearjoy
Feb 18, 2010
juice of half a lemon
thanks for the kind words Marichiesa and RCBAlive
pearjoy
Feb 18, 2010
the morning glories are amazing
pearjoy
Feb 18, 2010
no oil and half a lemon. When you puree the cauliflower (a little water to get it all out of the mixer) it just tastes thick and midly sweet; compliments the other strong flavours quite nicely.
pearjoy
Feb 18, 2010
leaves a marvelous aftertaste
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