A Community Recipe by Minibeast
I fashioned this after a wild mushroom lasagna with white sauce that I saw on Barefoot Contessa. It didn’t wind up tasting especially like lasagna, but it did wind up tasting very good!
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envirogenny
Dec 09, 2009
I made this last night for dinner, it was surprising filling. It was amazing, I especially loved how the mushrooms and the "cheese" tasted. In fact it was so good that for lunch today I made the same recipe, except I put a zucchini through my vegetable spiralizer and ate it as zegetti instead. Love it!
tusik
Sep 06, 2009
This looks great... would it work with any other nuts than cashews?
Ymke
Dec 28, 2009
I just made this and it was tasting very good!
For the 'ricotta' I used almonds and pumpkin seeds and added a little honey to sweeten the lemon taste a bit.
And my mushroom marinade was made of olive oil, garlic, ginger, pepper, salt and honey.
very delicious, I wasn't aware raw mushrooms could taste like this.
I'll make it again, probably another variety...
All
rindieras
Sep 20, 2016
rindieras's Review
Zucchini and Mushroom Lasagna
Awesome flavour combo and texture
iluvbroccoli
Sep 08, 2010
never mind! i just made it with braggs aminos instead of nama shoyu, and olive oil instead, and it's fabulous :)
iluvbroccoli
Sep 07, 2010
did u soak the cashews before blending them?
rawesome67
Jun 23, 2010
I made this for lunch today. It was one of the best recipes yet! I used chanterelle mushrooms and poured the leftover marinade right over the top. So amazing! Thank you.
hi_im_kelsi
Jun 09, 2010
my boyfriend claims this as his favorite vegan lasagne. yum! instead of mushrooms, i used tomatoes and marinated them, then blended them up a bit to make a marinara sauce. yum!
LycheeLuvr
May 07, 2010
Wow. This way way too quick and easy to be SO delicious! Thank you so much! I never thought that I would be able to get down raw mushrooms... which less scarf them down =) Good work.
rawkin_the_veggies
Mar 31, 2010
I agree, not especially lasagna-tasting but it had very interesting flavors and I liked it a lot! The marinade was so yummy I couldn't let the remainder to go waste--I threw some kale and raisins in the bowl put it to good use! Thank you!
veggiebek
Feb 13, 2010
was great! I didn't have sesame oil so I just used some cold-pressed olive oil...and my little one had it on toast minus the zucchini and really enjoyed it!!
Mami
Jan 16, 2010
I made this tonight and my entire family loved it, thank you. My Hubby didnt believe that the mushrooms were raw :) since they tased so yummy.
Ymke
Dec 28, 2009
I just made this and it was tasting very good!
For the 'ricotta' I used almonds and pumpkin seeds and added a little honey to sweeten the lemon taste a bit.
And my mushroom marinade was made of olive oil, garlic, ginger, pepper, salt and honey.
very delicious, I wasn't aware raw mushrooms could taste like this.
I'll make it again, probably another variety...
Mon46
Dec 17, 2009
I made this tonight for dinner--easy to make and very tasty.
envirogenny
Dec 09, 2009
I made this last night for dinner, it was surprising filling. It was amazing, I especially loved how the mushrooms and the "cheese" tasted. In fact it was so good that for lunch today I made the same recipe, except I put a zucchini through my vegetable spiralizer and ate it as zegetti instead. Love it!
brew99
Oct 27, 2009
This was really great tasting. After eating it the first time though we decided to leave the seed cheese out and eat with the other ingredients. It was really good that way also.
amyladedada
Oct 19, 2009
I like!! Just starting raw and this was fun, easy, and good!!!
jkd_soccer801
Sep 08, 2009
This is now a staple in my apartment. Its so cheap and easy, I make mine with a tomato/egg plant/green onion topping to fill me up. Its great!
minibeast
Sep 07, 2009
Sure :o) Cashews blend best with water, I think, and get very creamy, so I like them best when I'm trying to imitate dairy. You might try sunflower seeds or pumpkin seeds, though. Play around!
tusik
Sep 06, 2009
This looks great... would it work with any other nuts than cashews?
KinaBolina
Sep 04, 2009
Oh yum! I've been toying going raw for a while and tried many recipes. This one is great! I soaked some dulce and added it to the "cheese" to make it saltier which worked great for me.
jkd_soccer801
Sep 01, 2009
I made this last night and it was great! At points through it was a little to sweet for me. I think the fake cheese is what it is. So I think I might use ease off on half a lemon or so.
violetsareblack
Aug 30, 2009
Tried this tonight and I'm new to raw eating so this is my second main dish I've tried. Very yummy and very filling!
alpdesigns
Aug 28, 2009
This sounds great! I can't eat many tomatoes, so this version of lasagna is very appealing to me. It would look beautiful layered in a timbale mould too with spinach instead of zuchinni. I'm going to make this for an upcoming dinner with friends. Allison
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