Recipe Directions
Peel orange, separate segments, remove any seeds and put in blender or food processor. Add all remaining ingredients, except olive oil, and blend until incorporated. While blender is still running, slowly add olive oil, blending until thick and emulsified.
Serve immediately or chilled for later use. Stir before serving. This dip should keep in the refrigerator up to one week.
Nyuszi's Thoughts
By Nyuszi Thick, rich and creamy this dipping sauce was made to compliment winter nori roll but it goes well with crudités, use as a condiment or spread. It can double as a pesto too!
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Comments
Top voted
Nyuszi
Feb 04, 2010
Thanks!
zhanna8
Feb 04, 2010
sounds so great.... sesame and ginger almost asking for a touch of Nama Shoyu ~thanks!
lizard queen
Jun 01, 2010
Made this twice as a salad dressing. Delicious!
All
Nyuszi
Jan 16, 2011
Graceymcmain ~ glad you like it. :-)
lizard queen
Jun 01, 2010
Made this twice as a salad dressing. Delicious!
Nyuszi
May 21, 2010
Hi angie, sorry I'm just now replying to your question. It has been awhile since I've visited this site. Ok, sesame oil, I haven't tried it but in theory I think it would work. I imagine it would add a more pungent flavor. This isn't a bad thing, especially if you like sesame, as I do. Have you tried it with sesame oil yet?
angie207
May 02, 2010
Do you think it would be good with sesame oil, or would that bee too much?
Nyuszi
Feb 13, 2010
Flas seed oil, I'll have to try that next time. Glad you enjoyed it. Thanks.
mmtol
Feb 11, 2010
This is awesome! I didn't have raw sesame on hand but will add next time. I added some flax seed oil as well (which I can't stand but force myself to eat). This recipe is so good. Works great as a salad dressing.
Nyuszi
Feb 04, 2010
Thanks!
zhanna8
Feb 04, 2010
sounds so great.... sesame and ginger almost asking for a touch of Nama Shoyu ~thanks!
alpdesigns
Feb 03, 2010
Yummee! This is a winner!
alive4sure
Feb 03, 2010
This sounds so good!! Am making nori rolls today, so will make the dipping sauce to enjoy ~
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