Aha Raw Cookies

This is a recipe I created one day because I was desperately craving something chocolatey.

Incredible Salsa

Craving salsa?

We were too.

I made a batch last night.

I made a version of this last summer with my garden tomatoes. I have only been raw for 18 days. High raw, I might add!

This time I didn't put the tomatoes in boiling water for a minute to remove skins, and it didn't seem to matter.

It was still awesome!

Will keep in the fridge for a long time.

Caramel Apples

This was something I came up with in trying to find a sweet snack that was low fat, quick, and easy.

After getting it just right, I offered samples to the meat eating men in the house and they all said it tasted just like caramel apples! They were right.

It was gone in about 5 minutes. You may have to play with it to get the consistency you want.

Dairy-Free Creamed Spinach Dip

This is a raw, dairy-free, creamed spinach dip sure to delight all. It is loaded with spinach and has a delicious creamy taste.

Serve with flax crackers or cut veggies. You may just be tempted to make it a meal!

Florence Fennel & Strawberry Salad

To celebrate the onset of summer produce, I threw these few ingredients together for lunch today and it turned out great.

It just tastes like summer.

And because all the ingredients are really juicy, you don’t even need a dressing. I found it perfect just as is.

Spicy Fudgey Hearts

I love the cacao/spices combination.

I use spices not only for their lovely taste, but also for their medicinal properties: turmeric and black pepper help prevent cancer, ginger warms you up and gives you energy, cinnamon is antibacterial, cumin helps digestion.

For these lollipops, I used my regular raw fudge recipe.

I don't remember where it comes from exactly. It was inspired by many other recipes and modified over the time.

Any raw fudge would be great.

Cheezee Kale Chips

When my mom and I were at our local health food store, we saw these kale chips that were called "Quite Cheezee Kale Chips" and they were so expensive, but the best kale chips ever!

So I took off the ingredients, and sort of made up my own version of the one at the store, and it tastes very close to the one we bought, but a lot cheaper.

Coconut Rainbow Salad

Fresh daikon, bell peppers, spinach, cabbage, and carrots covered in coconut-chili-pineapple sauce and garnished with herbs, scallions, and fresh fruit.

I made this salad out of a bunch of produce I had sitting in the fridge--I really liked this combination but I am sure other veggies and/or fruits would be delicious as well!

Raw Fusion Coleslaw

This is coleslaw at its finest.

It is dairy-free, egg-free, sugar-free, and tasty! The dressing is also incredible.

The mayo is tangy, creamy and pure. Use it for making slaws, spread on wraps or sandwiches, or use it as a substitute for mayonnaise in recipes.

Use it as a mayo dressing substitute by adding more avocado to make it thicker.

 

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