6 Roma tomatoes (I used 8-10 large ones)
3 tablespoons fresh garlic
1/4 cup fresh lemon juice
1 1/2 tablespoons salt
1 teaspoon cayenne pepper
1 1/2 teaspoons cumin (ground)
1 red onion
1 yellow onion
2 cups cilantro (stems removed)
1/4 to 1/2 jalapeno pepper (I used 3 or 4 and kept the seeds from all but 1. It was hot!)
1. Chop all ingredients finely. I used a food processor and pulsed/chopped ingredients separately.
2. Mix in remaining ingredients. Refrigerate. Adjust seasoning.
WinnersOnly's ThoughtsBy WinnersOnly
We were too.
I made a batch last night.
I made a version of this last summer with my garden tomatoes. I have only been raw for 18 days. High raw, I might add!
This time I didn't put the tomatoes in boiling water for a minute to remove skins, and it didn't seem to matter.
It was still awesome!
Will keep in the fridge for a long time.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
buckwheat sprout toxicity?martinj - 1 day 8 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingJADAMZ - 2 days 12 hours ago
Shower Filterlizh7 - 4 days 14 hours ago
Eye CareSarah_the_Bee - 1 week 23 hours ago
Alternative to nutritional yeastClaireT - 1 week 2 days ago