Recipe Directions
1. Chop all ingredients finely. I used a food processor and pulsed/chopped ingredients separately.
2. Mix in remaining ingredients. Refrigerate. Adjust seasoning.
WinnersOnly's Thoughts
By WinnersOnly Craving salsa?
We were too.
I made a batch last night.
I made a version of this last summer with my garden tomatoes. I have only been raw for 18 days. High raw, I might add!
This time I didn't put the tomatoes in boiling water for a minute to remove skins, and it didn't seem to matter.
It was still awesome!
Will keep in the fridge for a long time.
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Comments
Top voted
rawmama
Sep 02, 2011
Yum, sounds delicious, similar to mine but with cilantro, will give it a try! Then you could always add it to mashed up avocado to make guacamole, bet that would be great!
I never remove the tomato skins in our salsa, or really for anything anymore since eating raw, unless you wanted to simple cut them off without boiling. I love salsa, thanks for posting this recipe :)
All
rawmama
Sep 02, 2011
Yum, sounds delicious, similar to mine but with cilantro, will give it a try! Then you could always add it to mashed up avocado to make guacamole, bet that would be great!
I never remove the tomato skins in our salsa, or really for anything anymore since eating raw, unless you wanted to simple cut them off without boiling. I love salsa, thanks for posting this recipe :)
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