Ingredients

6 Roma tomatoes (I used 8-10 large ones)
3 tablespoons fresh garlic
1/4 cup fresh lemon juice
1 1/2 tablespoons salt
1 teaspoon cayenne pepper
1 1/2 teaspoons cumin (ground)
1 red onion
1 yellow onion
2 cups cilantro (stems removed)
1/4 to 1/2 jalapeno pepper (I used 3 or 4 and kept the seeds from all but 1. It was hot!)

Recipe Directions

1. Chop all ingredients finely. I used a food processor and pulsed/chopped ingredients separately.

2. Mix in remaining ingredients. Refrigerate. Adjust seasoning.

WinnersOnly's Thoughts

By WinnersOnly

Craving salsa?

We were too.

I made a batch last night.

I made a version of this last summer with my garden tomatoes. I have only been raw for 18 days. High raw, I might add!

This time I didn't put the tomatoes in boiling water for a minute to remove skins, and it didn't seem to matter.

It was still awesome!

Will keep in the fridge for a long time.

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Comments

Top voted

rawmama

Sep 02, 2011

66 votes
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Yum, sounds delicious, similar to mine but with cilantro, will give it a try! Then you could always add it to mashed up avocado to make guacamole, bet that would be great!

I never remove the tomato skins in our salsa, or really for anything anymore since eating raw, unless you wanted to simple cut them off without boiling. I love salsa, thanks for posting this recipe :)

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rawmama

Sep 02, 2011

66 votes
+
Vote up!
-
Vote down!

Yum, sounds delicious, similar to mine but with cilantro, will give it a try! Then you could always add it to mashed up avocado to make guacamole, bet that would be great!

I never remove the tomato skins in our salsa, or really for anything anymore since eating raw, unless you wanted to simple cut them off without boiling. I love salsa, thanks for posting this recipe :)

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