6 Roma tomatoes (I used 8-10 large ones)
3 tablespoons fresh garlic
1/4 cup fresh lemon juice
1 1/2 tablespoons salt
1 teaspoon cayenne pepper
1 1/2 teaspoons cumin (ground)
1 red onion
1 yellow onion
2 cups cilantro (stems removed)
1/4 to 1/2 jalapeno pepper (I used 3 or 4 and kept the seeds from all but 1. It was hot!)
1. Chop all ingredients finely. I used a food processor and pulsed/chopped ingredients separately.
2. Mix in remaining ingredients. Refrigerate. Adjust seasoning.
WinnersOnly's ThoughtsBy WinnersOnly
We were too.
I made a batch last night.
I made a version of this last summer with my garden tomatoes. I have only been raw for 18 days. High raw, I might add!
This time I didn't put the tomatoes in boiling water for a minute to remove skins, and it didn't seem to matter.
It was still awesome!
Will keep in the fridge for a long time.
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