Ingredients
PIE CRUST
1 cup almonds (soaked)
1 cup pecans (soaked)
1 1/2 cups dates
1/2 cup raw cocoa powder
1/3 cup raw cocoa nibs
1/2 cup dried coconut flakes
2 tablespoons agave nectar
FILLING
3 cups strawberries (save a few for decoration)
2/3 cup cashew nuts or almonds (ground)
Juice of 1 small lime or 1/2 lemon
2 to 4 tablespoons agave nectar
Recipe Directions
CRUST
1. Put all the ingredients in a food processor and blend until the mixture sticks together.
2. Form into a crust in a tart pan.
FILLING
3. Mix the strawberries with your ground nuts, adding some agave and lime/lemon juice.
4. When nice, but still a bit coarse, pour over the crust and decorate with some fresh strawberry slices.
5. Sprinkle gently with coconut flakes.
6. Leave in a freezer for about an hour before serving.
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Comments
Top voted
miood-malina
Jul 12, 2011
so happy i have inspired you! good luck with your creations!
i actually made some ice creams from left overs of the filling and they were great.
*
stRAWberry
Jul 12, 2011
I haven't tried this yet, but I rated it five stars for ease of preparing and the extraordinary versatility it will serve for me. The chocolate crust, in addition to being filled with your super sounding strawberry filling, will be used in quite a few recipes my little brain is clicking on. I'm thinking of ice cream sammy pie for one. I don't usually add to, delete from recipes nor have I ever felt capable of creating one, but for some reason, this one is just an inspiration. Thank you!!!!!!!!!!!!!
kattbuddah
Jul 21, 2011
if i do not have raw cocoa nibs, how should i adjust the cocoa powder? still learning with the recipes. any advice would be great.
this recipe looks wonderful!!!!
All
kattbuddah
Jul 21, 2011
if i do not have raw cocoa nibs, how should i adjust the cocoa powder? still learning with the recipes. any advice would be great.
this recipe looks wonderful!!!!
miood-malina
Jul 12, 2011
so happy i have inspired you! good luck with your creations!
i actually made some ice creams from left overs of the filling and they were great.
*
stRAWberry
Jul 12, 2011
I haven't tried this yet, but I rated it five stars for ease of preparing and the extraordinary versatility it will serve for me. The chocolate crust, in addition to being filled with your super sounding strawberry filling, will be used in quite a few recipes my little brain is clicking on. I'm thinking of ice cream sammy pie for one. I don't usually add to, delete from recipes nor have I ever felt capable of creating one, but for some reason, this one is just an inspiration. Thank you!!!!!!!!!!!!!
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