Raw chocolate truffles recipe
These simple little raw chocolate truffles taste just like the real thing. Dates, walnuts, cacao, seeds and salt combine in a food processor. Roll them in cacao or dried coconut for extra pizzazz. Garnish with goji berries for added color.
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Prep Time
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Total Time
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Shelf Life
5 days in fridge -
Yield
8 truffles
Ingredients
- 1/2 cup sunflower seeds (or any other seeds you have on hand)
- 1/2 cup walnuts (or any other nuts you have on hand)
- 1/2 cup dates
- 1/8 teaspoon sea salt
- 4 tablespoons raw cocoa powder
Recipe Directions
- 1. Process the nuts/seeds in the food processor. Keep processing them until you can't see the nuts anymore, but stop processing before they get too soft looking.
- 2. Add the dates, seasalt and cocoa powder. Process again until everything is well mixed and clumped together.
- 3. Roll the balls in your hand and form balls. Some people like to roll completed truffles in goji berries, cocunut, cocoa powder, etc., but I prefer mine simple.
The Rawtarian's Thoughts

Raw chocolate truffles were the very first raw food that made me certain that I could become a raw vegan for an extended period of time.
This recipe just requires a food processor and a few ingredients.
These are also delicious if you crumble a truffle or two on top of sliced bananas or other chopped fresh fruit.
Good luck and enjoy these simple, sweet raw treats.
Nutrition Facts
Nutritional score: 85 out of 100
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is low in Fat.
- This recipe is a good source of Vitamin E.
- This recipe is a noteworthy source of Protein, and Vitamin B6.
Amounts per 28 g (1 oz) suggested serving
Name | Amount | % Daily |
---|---|---|
Calories | 131 | 5 % |
Protein | 4 g | 7 % |
Fat | 10 g | 12 % |
Carbohydrates | 11 g | 3 % |
Dietary Fiber | 2.9 g | 9 % |
Sugars | 6 g | |
Calcium | 21 mg | 2 % |
Iron | 1.1 mg | 9 % |
Sodium | 38 mg | 2 % |
Source: The Rawtarian, USDA
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Comments and Reviews
All
Paul Mamakos
Jul 15, 2011
Copacker sought
Hi,
I represent a raw vegan chocolate company in NY. We are in a few whole food regions and sell thousands of bars. We do Tempered chocolates, truffles etc, and are looking for an automated copacker to manufacture 6 to 12 of our products. Cert organic is needed and kosher is a plus. Does anyone know of a copacker for truffles? Our products are vegan.
Thank You!
The Rawtarian
Aug 20, 2012
Sorry, I don't know anything about mass production.
sejal
Jun 21, 2011
can i use cocoa powder instead of carob powder?
The Rawtarian
Jun 21, 2011
Yes, definitely!
The Rawtarian
Feb 13, 2011
Newsflash -- This raw brownie recipe is WAY better than the above and you can make truffles with it too (but probably not as healthy)!!
http://therawtarian.com/raw-brownie-recipe/
rawfoodie
Oct 29, 2010
I've seen these in a raw food establishment in the Seattle area.. yum !
Bananna
Jun 22, 2010
LOVIN your site! I'm from Barrie Ontario, fellow Canadian!
The Rawtarian
Sep 25, 2010
Woohoo, Canadian raw foodies!
The Rawtarian
Sep 22, 2009
Thanks for your comment, Amanda! I used to be addicted to this raw truffle recipe. I don't make it as often anymore, but it's comforting to know that I could whip up a batch of these raw truffles in about five minutes if I ever need a sugar fix. :)
Evans
May 25, 2013
Totally agree. I tried and my kids loved them. Thank you for the recipe.
Amanda
Sep 22, 2009
Those look delicious.
Evans
May 25, 2013
Totally agree. And healthy as well.
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