Raw lemon cookie recipe
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Prep Time
-
Total Time
-
Shelf Life
5 days in fridge -
Rating
4.8/5 (from 16 ratings)4.75 -
Yield
12 small cookies
Ingredients
- 1 cup cashews
- 1 cup unsweetened dried coconut
- 3 tablespoons lemon juice
- 1 tablespoon agave nectar or maple syrup
Recipe Directions
- 1. Process the cashews in a food processer until they resemble coarse flour.
- 2. Add the coconut and process again until very well mixed.
- 3. Add the lemon and the sweetener. Process again until resembling dough. (If it's a bit too wet, add more coconut. If it's a bit dry, add a tiny bit of water.)
- 4. Shape into cookies and dehydrate for 8 hours for a nice, moist cookie. Eat right away and refrigerate leftovers. Dehydrate for longer if you want to store them for a longer shelf life.
The Rawtarian's Thoughts

Raw lemon cookie recipes were on the top of my list of recipes to make when I recently received my new dehydrator.
Once again, this is a delightfully simple recipe that only contains four ingredients: cashews, unsweetened coconut, a lemon, and a sweetener like maple syrup or agave nectar. (Do not use honey since it doesn't dehydrate.)
These cookies have a sweet, simple, creamy flavour and you'll be amazed at how much lemon flavour comes from just one lemon. This is a small recipe, which is perfect for sampling. Try a small batch and see how you like these raw lemon coconut cookies.
Note: this batter is very moist, so you definitely have to dehydrate these little guys!
I love their simple, satisfying sweet lemony flavour.
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is low in Fat.
Amounts per 23 g (1 oz) suggested serving
Name | Amount | % Daily |
---|---|---|
Calories | 111 | 5 % |
Protein | 2.5 g | 4 % |
Fat | 9 g | 11 % |
Carbohydrates | 6 g | 2 % |
Dietary Fiber | 1.5 g | 5 % |
Sugars | 2.4 g | |
Calcium | 8 mg | 1 % |
Iron | 0.98 mg | 8 % |
Sodium | 4 mg |
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Comments and Reviews
All
The Rawtarian
Oct 30, 2014
That's wonderful, Fab! Great to find healthy treats for your kids!
Heidi
Oct 27, 2014
Could you do this with almond pulp instead of cashews?
The Rawtarian
Oct 30, 2014
I wouldn't recommend it, Heidi, but you could try my Almond Pulp cookies instead! :)
https://www.therawtarian.com/easy-almond-pulp-cookies
Julia B-A
Oct 06, 2014
Julia B-A's Review
Raw lemon cookie recipe
I made these overnight last night!! I changed it up a bit because I had only half a cup of cashews, I did the other half almond meal, and I added poppy-seeds to make lemon poppy!
Also- my dehydrator book recommends against cooking nuts higher than 105degrees, lest they get rancid. I'm sure its fine, but I was nervous so i did 5 1/2 hours at 105 and they came out AMAZING. Slightly crispy on outside, moist center, lemony goodness!
So yummy I'm going to make again and try all kinds of variations with flavors!
The Rawtarian
Oct 10, 2014
Hi Julia! Lemon poppy sounds totally tasty. I'm glad your cookies turned out for you! :)
Lau
Sep 13, 2014
This may seem like a silly question, but I wanted to ask if I can put them in the oven, and if so at what temperature and for how long. I'm not fully raw, but I adore your website and make lots of recipes from it. I don't have a dehydrator but these cookies sound delicious! Thanks
The Rawtarian
Sep 23, 2014
Hi Lau!
In your case, try making them without dehydrating or ovening. Perhaps roll them into little balls and freeze instead. They are quite sticky tho.
Trystan
Aug 13, 2014
Trystan's Review
Raw lemon cookie recipe
Hi,
I was wondering if you know what we can substitute for the coconut? I am allergic.
Thanks!
The Rawtarian
Aug 25, 2014
Hi Trystan, This recipe uses so much coconut that it'll be hard to replace... Best to look for a different recipe! Sorry about that....
Elizabeth
Jul 13, 2014
Elizabeth's Review
Raw lemon cookie recipe
Great recipe, thank you! Do you have any idea how long these biscuits would keep for & how best to store them i.e. are they okay in an air tight container at room temp? I know, I know, normally wouldn't be an issue but I like to make larger batches so they last for a while.
Many thanks!
The Rawtarian
Jul 28, 2014
Best to keep in freezer :)
katherine
Mar 08, 2014
what should the dehydrator temp be?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 24, 2014
first hour 140, then drop down to 110 for remaining time
Diana
Nov 22, 2013
Diana's Review
Raw lemon cookie recipe
Amazing! These are so good you don't have to enjoy eating raw to love these. My entire family (7 kiddos) loved them.
Tip: I have a food grinder for my bosch mixer and I just send the ingredients through the grinder and it is so simple.
The Rawtarian
Nov 23, 2013
Awesome Diana! - wow, 7 kiddos! Busy mamma
Becky
Nov 19, 2013
Can you give me the temp you dehydrate these at? Warmly, Becky
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 21, 2013
First hour at about 145, then I drop down to about 115 or 110
Cassie
Oct 10, 2013
What other nuts would go good with this. Will pecans be okay?
The Rawtarian
Oct 10, 2013
No, don't use pecans. Definitely not :)
Instead of cashews you could use macadamia nuts or pine nuts, since they are all creamy nuts.
Pecan flavor will be way too strong for this recipe.
Rhea
Sep 18, 2013
Rhea's Review
Raw lemon cookie recipe
These are great, and were so easy to make. Thank you for sharing the recipe.
The Rawtarian
Sep 23, 2013
My pleasure Rhea! So glad you enjoyed :)
Sha
Aug 20, 2013
Sha's Review
Raw lemon cookie recipe
Oops... Forgot to give You your well-deserved, only-possible-5-star rating !!!!
Yummy yummy yummy!!
joanie
Feb 22, 2014
joanie's Review
Raw lemon cookie recipe
I was on line looking for a quick cookie to make with my dehydrator and found your lemon cookie. I had all the ingredients, put in my food processes & then my dehydrator all under 15 minutes, was quick, I loved it. can't wait to try them !!!!
The Rawtarian
Mar 01, 2014
Mmm, lemon cookies. I hope they meet your expectations!
The Rawtarian
Sep 23, 2013
Hi again Sha!
Thank you muchly :)
xox
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