Raw tomato soup recipe

I made this tomato soup tonight because I didn't have much energy to make anything else, lol. I ABSOLUTELY LOVED this soup. I can honestly say with no doubt in my mind that this is the best tomato soup I have EVER had. No high fructose corn syrup, no sugar, a healthy and authentic taste- this was AWESOME. I do have to say however that I like a sweeter taste for tomato soup, so I added about a tsp of honey, and that really helped. I also added a dash of onion powder and 1/2 tsp of red pepper flakes. This is by far one of the best soups I have ever had. Thanks SO MUCH Mrs. Rawtarian!!!!!!!! :):):) I cannot WAIT to try the other soups listed on this site. ~ Rachel

I may have added a little too much salt but it was still good. But I also accidentally bought the salted cashews but I rinsed them before the recipe. But I'm still very pleased with how it came out. My husband my even like this "raw food stuff" as he calls it. Lol. Thanks again for helping me with my journey into the raw foodie world!

Posted from The Rawtarian's Raw Meal Plans App

Is it okay to slightly warm the soup? I mean just a tad, until I'm used to eating it cold. I'm just trying to incorporate your fantastic recipes into my everyday eating. Going 80% raw and 20% cooked. You make all your recipes seem so effortless to make and in almost 5 or ten minutes for so many of them. I've read page upon pages of raw recipes, but none seem to compare with yours for quality and time.
Thank you
Sandy

This soup recipe is so good! Often times I read recipes and have all but 1 or 2 of the ingredients and then give up. I had all the ingredients for this recipe and I just gobbled it down. I used 3 Roma tomatoes, a fat clove garlic, lukewarm water, the salt, and 2 sun dried tomatoes and the cashews. It was so flavorful and the chopped up tomatoes at the end were just right for a nice bite. The only thing I will do differently next time is to use a sliver of garlic and no salt because I discovered the sun dried tomatoes I used were packed in oil and salt! A sprinkle of chopped basil or cilantro would taste fresh! Thank you so much for all your simple, tasty recipes! One of my biggest pet peeves is eating bland food. I don't care how healthy it is- I won't just force it down my throat. I think that is one big reason people don't do well on some raw diets.

So easy and so yummy! Loved it!

Hi!
I'm a natural do it yourself person so i normaly never follow recipe but since i am new in raw food AND doesn t have family support i lack of motivation.

I tried your alfredo sauce as first recipe and OH GOD i was in heaven!
I tried this tomato soup yesterday and i feel so great about my new food choice!
Thank you VERY much for those wonderfull recipes, i ll try them all!
And refer to my friends ....

Posted from The Rawtarian's Raw Recipes App

This is a winner! So simple, yet so amazingly good. I make this on a regular basis.

Honestly this soup was amazingly good and so easy! I have a feeling this will become a staple in my diet. Thank you so much!

I'm completely addicted to this soup, I've eaten it practically every 2nd day for 3 weeks. I add a few more slices of sundried tomato and prefer a large piece of garlic, makes it spicier. If only I'd known years ago how easy it was to prepare something quick and super healthy. Thank you SO much for your amazing recipes, I will never get tired of them!

Amazing, and delicious!! I love how creative you can be with this and still have it come out yummy! I didn't have any cashews, or other nuts, or an avocado, BUT, having made tahini the other night one rounded soup spoon of it got plopped into the VitaMix. The creamy texture and nutty taste were perfect. Gotta try it with cashews, next time! Thanks for such a great site.

It is Raw Food Week in Des Moines, IA this week and a few girlfriends and I (who are in different stages of a full vegan or vegetarian lifestyle) committed to a week of going raw. I came across your website today and discovered this recipe. I was skeptical...okay really skeptical...but there were so many incredible comments so I figured why not. I had cashews and tomatoes around of course as the new raw girl that I am. So I went home right after work and whipped this recipe up. And let me tell you...it was FANTASTIC!! I can't believe how unbelievably delicious a soup could be from such simple and raw ingredients. It has genuinely opened my eyes to the wonderful dishes that can still be had while going raw. One of the most difficult transitions I have found in my journey to becoming fully vegan is my intimidation to foreign ingredients and recipes. This was an appreciated change of pace! Thank you so much for sharing all of these wonderful recipes and tips...I can't wait to try something else tomorrow!