Raw tomato soup recipe

This is a winner! So simple, yet so amazingly good. I make this on a regular basis.

Honestly this soup was amazingly good and so easy! I have a feeling this will become a staple in my diet. Thank you so much!

I'm completely addicted to this soup, I've eaten it practically every 2nd day for 3 weeks. I add a few more slices of sundried tomato and prefer a large piece of garlic, makes it spicier. If only I'd known years ago how easy it was to prepare something quick and super healthy. Thank you SO much for your amazing recipes, I will never get tired of them!

Amazing, and delicious!! I love how creative you can be with this and still have it come out yummy! I didn't have any cashews, or other nuts, or an avocado, BUT, having made tahini the other night one rounded soup spoon of it got plopped into the VitaMix. The creamy texture and nutty taste were perfect. Gotta try it with cashews, next time! Thanks for such a great site.

It is Raw Food Week in Des Moines, IA this week and a few girlfriends and I (who are in different stages of a full vegan or vegetarian lifestyle) committed to a week of going raw. I came across your website today and discovered this recipe. I was skeptical...okay really skeptical...but there were so many incredible comments so I figured why not. I had cashews and tomatoes around of course as the new raw girl that I am. So I went home right after work and whipped this recipe up. And let me tell you...it was FANTASTIC!! I can't believe how unbelievably delicious a soup could be from such simple and raw ingredients. It has genuinely opened my eyes to the wonderful dishes that can still be had while going raw. One of the most difficult transitions I have found in my journey to becoming fully vegan is my intimidation to foreign ingredients and recipes. This was an appreciated change of pace! Thank you so much for sharing all of these wonderful recipes and tips...I can't wait to try something else tomorrow!

I made this soup a couple of nights ago, and something came up and I was not able to eat it right away. So I placed it in my fridge thinking I will eat it for dinner the following day. When I got home I pulled out my soup, and decided to eat it cold, as our night here on my island have been really hot and humid. I cannot tell you how much I enjoyed this soup!!!!! It was not only creamy and tasty, but it was the perfect dish to combat the hot and humid weather we have be having lately on my tropical island of Guam. Thank you for such a simple and delicious dish. To compliment the tomato soup, I also had a cold side of your egg salad recipe...phenomenal!!!! There are two things that I find most amazing about both recipes is that they are both simple to make and require a few ingredients...pure genus!!!! Both the egg salad and tomato soup recipe are definitely keepers!!!!!! Thank you!!!!

Yum! I made a version of this today and loved it. I am not big on following measurements and I used cilantro instead of sun dried tomatoes. Basically I threw some tomatoes , garlic, cilantro, cashews and water in the blender and turned it on. The result; heaven. Can't wait to try the red pepper (capsicum) soup next.
Thank you for the inspiration. This is my fave recipe site now.

This tomato soup is awesome! This was the first raw soup in my life. I have done it twice already and always for 2, so I doubled everything. But the second time I put in 1 cup of water instead of the 1 1/2 cup and added 1 extra tomato instead. Yummmm! I will try all your recipes. :))

This is really delicious. I must remember to use a very small garlic clove next time though!

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I am so happy I came across your site. This was the first recipe I tried and it was easy and delicious. I've been raw vegan only for a month and you have just inspired a whole new way of creating delicious raw meals for me. Everything I've tried to make from your recipes has come out awesome!

Thank you!!!!!

For those who don't have a high quality blender, a trick to keep the cashews from gumming up the blender, and avoiding chunks, is to grind up just the cashews in a food processor first and then adding them to the blender with the rest of the ingredients. This is the first raw soup recipe I tried. The idea of cold soup (well, room temperature) kinda freaked me out but I didn't let myself think too hard about it and it was amazing! I gobbled it down. For a bit of extra texture and fun I added some pumpkin seeds.