Rating5/5 (from 1 ratings)5
1 can coconut milk
1 bag coconut flakes (shredded)
4 tablespoons sweetener (powdered)
1. Mix all ingredients together in a plastic bowl.
2. Pop into the freezer for 30 minutes.
3. Stir around and divide the ‘ice cream’ into serving cartons or empty coconut shells.
4. Pop back into the freezer once again for 3-4 hours. Ready to serve.
Blkwlf's ThoughtsBy blkwlf
Rich creamy coconut ice cream. Very easy to make.
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jackfruitBlue_Eyes - 21 hours 18 min ago
Crazy health devices?pjotrl - 2 days 15 hours ago
4th day as a Vegan:)ClaireT - 3 days 14 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 3 days 14 hours ago
Please boycott bee pollen!matthewr - 3 days 19 hours ago