Rating5/5 (from 1 ratings)5
1 can coconut milk
1 bag coconut flakes (shredded)
4 tablespoons sweetener (powdered)
1. Mix all ingredients together in a plastic bowl.
2. Pop into the freezer for 30 minutes.
3. Stir around and divide the ‘ice cream’ into serving cartons or empty coconut shells.
4. Pop back into the freezer once again for 3-4 hours. Ready to serve.
Blkwlf's ThoughtsBy blkwlf
Rich creamy coconut ice cream. Very easy to make.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?schwam66 - 3 hours 58 min ago
Products that Even out Skin tone?eleanorh - 23 hours 16 min ago
Cilantro - How much per day is safe?roseb1959 - 2 days 17 hours ago
opinions about coconut waterEmmac01 - 3 days 22 hours ago
Helloooo Raw Christians....Fellowshipofthemartyrs - 4 days 3 hours ago