Rating5/5 (from 1 ratings)5
1 can coconut milk
1 bag coconut flakes (shredded)
4 tablespoons sweetener (powdered)
1. Mix all ingredients together in a plastic bowl.
2. Pop into the freezer for 30 minutes.
3. Stir around and divide the ‘ice cream’ into serving cartons or empty coconut shells.
4. Pop back into the freezer once again for 3-4 hours. Ready to serve.
Blkwlf's ThoughtsBy blkwlf
Rich creamy coconut ice cream. Very easy to make.
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