Recipe Directions

1. Combine the ice cream base ingredients in the food processor and mix until smooth

2. Put ice cream in a large bowl, and fold in the cookie dough, chocolate, coconut shreds, and caramel pecan bits, and mix thoroughly

3. Fold in the almond butter, letting it make streaks throughout the ice cream

3. Fold in the caramel, letting it make streaks that weave through the ice cream

4. Enjoy!

Balletomane's Thoughts

Like a LEOPARD!!!!!!!!!!!!!

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i am SO excited to make this zambian leopard ice cream. i love the title. VERY CREATIVE. i saw a leopard in africa once. it was really exciting. anyway, i would like to pick up a few ingredients at the health food store. i've never made date paste. but, i'm interested in giving it a shot. thanx a bunch for creating this recipe. your photograph is gorgeous. thanx!!!!

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hey. how do i make it ice creamy in the freezer? did you use an ice cream machine or what or was it like ice cream already because of the frozen banana's... :-)

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Forrestlyone, just do an advanced search for "cookie" and mark the recipe box. There are 9 pages of recipes. I'd say the possible combinations here are endless.

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forrestlyone's Review

Zambian Leopard Ice Cream
5
5 out of 5

I see cookie dough as a mix-in...any raw recipes for this?...God I hope so!

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that really does look like a leopard!! i love it. i'm glad it doesn't have coconut in it. i can't find coconut at the grocery store!

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That's fine. Yessss, I can't wait to try it, definitely soon! Thanks!

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Nope...........

I have a dead camera.

The ice cream itself looks prettier than the ice cream picture, with swirls of caramel and almond butter.

That's just the closest thing I could find, just in case there was a question about the proportions of mix ins to ice cream.

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Whoaaaaa is that picture raw?!!!!!!

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