A Community Recipe by Raw_mama
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So QUICK & EASY, I always make this one after making the broccoli salad…this way the stalks don’t go to waste. The best part is, my two year old eats it up!!
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Recipe Directions
I use my food processor & one bowl…that’s it, easy clean-up! Use the shredding side of disc and do carrots & broccoli stalks first, then flip and do cabbage. Add all other ingredients in big bowl. Eat immediately or let marinate for awhile in the fridge.
Raw_mama's Thoughts
By raw_mama So QUICK & EASY, I always make this one after making the broccoli salad…this way the stalks don’t go to waste. The best part is, my two year old eats it up!!
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Comments
Top voted
zhanna8
Jan 17, 2010
yaaammmm... ~thanks!
namadetaberu
Mar 29, 2010
Yum! I only had Hemp Seed Oil so I used that instead. Staying with the nutty taste, I added peacans and dulse flakes. So good...
elbowsfromabove
Mar 02, 2010
this taste great thank you
All
namadetaberu
Mar 29, 2010
Yum! I only had Hemp Seed Oil so I used that instead. Staying with the nutty taste, I added peacans and dulse flakes. So good...
elbowsfromabove
Mar 02, 2010
this taste great thank you
zhanna8
Jan 17, 2010
yaaammmm... ~thanks!
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