A Community Recipe by Raw_mama
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So QUICK & EASY, I always make this one after making the broccoli salad…this way the stalks don’t go to waste. The best part is, my two year old eats it up!!
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Recipe Directions
I use my food processor & one bowl…that’s it, easy clean-up! Use the shredding side of disc and do carrots & broccoli stalks first, then flip and do cabbage. Add all other ingredients in big bowl. Eat immediately or let marinate for awhile in the fridge.
Raw_mama's Thoughts
By raw_mama So QUICK & EASY, I always make this one after making the broccoli salad…this way the stalks don’t go to waste. The best part is, my two year old eats it up!!
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Comments
Top voted
northernlights
May 01, 2010
I used hemp oil and hemp seeds... this was YUMMY. Thanks for posting it :)
zhanna8
Jan 17, 2010
yaaammmm... ~thanks!
Lucy
Nov 09, 2009
I just ate the slaw for my lunch,and that was great !! Thanks
All
EnjoyRaw
Jun 18, 2010
I added raisens, but next time I think I'll add apples instead. Didn't have any seeds, but I really missed them.
northernlights
May 01, 2010
I used hemp oil and hemp seeds... this was YUMMY. Thanks for posting it :)
namadetaberu
Mar 29, 2010
Yum! I only had Hemp Seed Oil so I used that instead. Staying with the nutty taste, I added peacans and dulse flakes. So good...
elbowsfromabove
Mar 02, 2010
this taste great thank you
zhanna8
Jan 17, 2010
yaaammmm... ~thanks!
Lucy
Nov 09, 2009
I just ate the slaw for my lunch,and that was great !! Thanks
ambikalee
Nov 08, 2009
Tell Spidey I said hi..
so cute!
Great idea I will give it a try maybe my little ones will eat it up also!
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